Food safety advisor and lead Microbiologist for Allied Milling & Baking. Support in safety and quality microbiological issues for ABF group companies. Site systems auditor - audit against business standards, retailer COPs and BRC requirements at multiple sites. Examining areas such as CCP systems, Pre-requisite management and corrective action plans. Leading a team of 9+ personnel across multiple sites to reduce complaints. Innovate to improve efficiencies at sites and steer teams in subsequent projects. Core HACCP team member - numerous product types for multiple sites. Advisor on NPD / EPD projects on product safety, quality and process

Provider of Microbiological consultancy & inspection services to ABF group companies.

Responsible for the daily running of the fully accredited Chemistry and Microbiology laboratories.

Responsible for Quality, Internal and External Auditing, document control and maintaining ISO registration in the manufacturing sections of the factory.Promoted from Supplier Quality Auditor in February 1998 - Supplier audits, maintaining specifications and supplier audit schedule.

Implementation of HACCP and conducting Risk Assessments

Responsible for all aspects of product quality, implementation of HACCP principles, factory hygiene audits, customer audits, preparing specifications and manuals, preparing customer samples, reports and presentations.Implementation of Laboratory Accreditation and the daily running of the Microbiology laboratory.

Responsible for conducting a wide range of UKAS laboratory tests.