Deborah Gray Email & Phone Number
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Who is Deborah Gray? Overview
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Deborah Gray is listed as Judge coordinator at Guild of Fine Food, a company with 78 employees, based in Malmesbury, England, United Kingdom. AeroLeads shows a work email signal at btinternet.com and a matched LinkedIn profile for Deborah Gray.
Deborah Gray previously worked as Freelance travel and food writer at Bylines In Selected Newspapers And Magazines and Freelance at Quintet Publicatons. Deborah Gray holds Master'S Degree, Travel And Nature Writing from Bath Spa University.
Email format at Guild of Fine Food
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AeroLeads found 1 current-domain work email signal for Deborah Gray. Compare company email patterns before reaching out.
About Deborah Gray
A graduate of the MA programme in Travel and Nature Writing (distinction) at Bath Spa University, I describe myself as an emerging travel writer. I specialise in solo travel for the more mature members of society. I am also interested in the natural world, history and food. I was long-listed for the Bradt New Travel Writer of the Year, 2020. I’m an experienced food writer and editor working in British and American English. The emphasis of my work is on the healthy eating end of the cooking spectrum with a dash of baking and a pinch of indulgence. My books have been aimed at the international market, are pragmatic, reliable and written with visual appeal in mind. Most of my books have been published by Quintet Publications.My writing has been published in Cotswold Life, Good Housekeeping, Psychologies, Planet Mindful magazines, and Mylifeisatrip blog.My experience of dementia has led me to be a campaigning voice for the Alzheimer’s Society and write social commentary on dementia.CELTA qualified to teach English to speakers of other languages.Qualified personal development coach.
Listed skills include Food Writing, Editing, Copy Editing, Publishing, and 12 others.
Deborah Gray's current company
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Deborah Gray work experience
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Freelance Travel And Food Writer
CurrentFreelance travel, food and memoir writer, contributing articles to magazines and newspapers including: National Geographic Food, iNews, Discover Britain, The Guardian, Good Housekeeping, Psychologies, Cotswold Life… Contributor to Dialogue Writers Anthology and Blog. Specialist in solo and senior travel, sustainable living, Alzheimer’s.
Judge Coordinator
CurrentJudge for World Cheese Awards 2022 and Great Taste Awards 2023.
Freelance
Written and edited a large number of titles for Quintet over many years including: several titles in the 500 series including, Vegetarian Meals, Vegan Meals, Quick Meals, Light Meals, Student Meals and most recently, Low Carb Meals and 1000 Smoothies. Editor on compilation titles, e.g. Heavenly Breakfasts, Heavenly Cookies, The Baker's Bible, Start It.
Temporary Sub-Editor/Contributor
Temporary sub (when needed) on this up-market interiors magazine. Contributor to 'By Definition' feature.
Managing Editor
Member of Senior Management TeamResponsible for editorial/design department including budgeting and financial control. Sourced and managed partwork series production from commissioning through proofing to production. Topics included several cookery series, crafts, gardening, beauty, pre-school.International co-edition liaison, mainly in USA.
Colleagues at Guild of Fine Food
Other employees you can reach at gff.co.uk. View company contacts for 78 employees →
Sally Chamberlain
Colleague at Guild Of Fine Food
Castle Cary, England, United Kingdom, United Kingdom
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Bruce Mcmichael
Colleague at Guild Of Fine Food
United Kingdom, United Kingdom
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Susan Spaull
Colleague at Guild Of Fine Food
Greater London, England, United Kingdom, United Kingdom
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Sally Coley
Colleague at Guild Of Fine Food
Gillingham, England, United Kingdom, United Kingdom
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Claire Ladkin
Colleague at Guild Of Fine Food
Bristol, England, United Kingdom, United Kingdom
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Michael Lane
Colleague at Guild Of Fine Food
Gillingham, England, United Kingdom, United Kingdom
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Sue Haddleton
Colleague at Guild Of Fine Food
London, England, United Kingdom, United Kingdom
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Jenna Morice
Colleague at Guild Of Fine Food
London, England, United Kingdom, United Kingdom
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Tanwen Dawn-Hiscox
Colleague at Guild Of Fine Food
London, England, United Kingdom, United Kingdom
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Christopher Farrand
Colleague at Guild Of Fine Food
Tisbury, England, United Kingdom, United Kingdom
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Deborah Gray education
Master'S Degree, Travel And Nature Writing
B.A. Hons, English Language And Literature, General
Education record
Diploma, Personal Performance Coaching, Merit
Frequently asked questions about Deborah Gray
Quick answers generated from the profile data available on this page.
What company does Deborah Gray work for?
Deborah Gray works for Guild of Fine Food.
What is Deborah Gray's role at Guild of Fine Food?
Deborah Gray is listed as Judge coordinator at Guild of Fine Food.
What is Deborah Gray's email address?
AeroLeads has found 1 work email signal at @btinternet.com for Deborah Gray at Guild of Fine Food.
Where is Deborah Gray based?
Deborah Gray is based in Malmesbury, England, United Kingdom while working with Guild of Fine Food.
What companies has Deborah Gray worked for?
Deborah Gray has worked for Guild Of Fine Food, Bylines In Selected Newspapers And Magazines, Quintet Publicatons, The English Home Magazine, and Odhams Leisure Group.
Who are Deborah Gray's colleagues at Guild of Fine Food?
Deborah Gray's colleagues at Guild of Fine Food include Sally Chamberlain, Bruce Mcmichael, Susan Spaull, Sally Coley, and Claire Ladkin.
How can I contact Deborah Gray?
You can use AeroLeads to view verified contact signals for Deborah Gray at Guild of Fine Food, including work email, phone, and LinkedIn data when available.
What schools did Deborah Gray attend?
Deborah Gray holds Master'S Degree, Travel And Nature Writing from Bath Spa University.
What skills is Deborah Gray known for?
Deborah Gray is listed with skills including Food Writing, Editing, Copy Editing, Publishing, General Non Fiction And Cook Book Editing, Sub Editing, Indesign, and Editorial.
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