SALT

Handling A multi-cuisine restaurant, cafe lounge , banquet , spa- saloon .

Handling the operation of a Pre-Opening Pan Asian Restaurant with a team of 22 staff .Maintain a professional and friendly relationship with the outlet patronsEstablish and update the outlet’s database of regular guestsTour the outlet and all related areas frequently, ensuring the highest possible cleanliness and maintenance standardsCreate outlet's promotional activities.Responsible for the business performance of the restaurant, managing staff, resolve conflicts.Create schedules, order supplies and write reports.Setting budgets and/or agreeing them with senior management.Achieve budgeted revenues, control expenses, food control and sales (Food, beverage and Labor). Recruiting, training and motivating staff.Coordinating the entire operation of the restaurant during scheduled shifts.Coordinate the work and activities of staff.PR , Marketing and trend analysis

Handled the pre opening of The ORB Pepe lounge & Bar .Designed the bar menu with unique signature cocktails.Staff Training , month end reports , Menu engineering , staff roaster , assist beverage manager in reordering beverages , par stock of beverages .New promotions in bar every month to increase the foot fall and revenue .Staff motivational programs with incentives .Also handling coffee shop NYC every day in lunch and breakfast operation .

Supervise the team with trainings , handling guest feedbacks & queries , CGS inventories , staff roaster , bar inventory , assist manager for staff development programs , bar stock reorder and inventories .

Joined the Carlson group of hotels , learned a lot with different challenges and opportunities .Worked with Savannah Bar & R The Lounge , The Great Kebab Factory.

Worked behind the Asia no 1 night club .Gained basic bar knowledge while working as a bar tender .Created so many new cocktails for promotional menu .

My first experience of life from where I set my future goals with the help of Hyatt .