I have spent more then past decade working as a chef in different cuisines with close relation to business which helped me a lot to understand about operations food industry, and I also have degree in business so I am a chef with not only culinary skills but I have ability to run business from management prospective.Throughout the years I have had chances to work with many talented chefs, in variety of cuisines where I was was able to share knowledge and get better out of me as a chef.