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Deepak Gaur is listed as Restaurant Supervisor Looking for New Opportunities at Gastronomica ME, a with 387 employees, based in Kuwait City, Al Asimah, Kuwait. AeroLeads shows a matched LinkedIn profile for Deepak Gaur.
Deepak Gaur previously worked as Restaurant Supervisor at Gastronomica Me and Guest Service Associate at Pullman-Novotel New Delhi Aerocity. Deepak Gaur holds Bachelor’S Degree In Hotel Management, Catering Technology & Applied Nutrition, Hospitality Administration/Management, A from Uttarakhand Technical University.
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Experienced restaurant supervisor with 8+ years in the industry, skilled in team leadership, operations management, and customer service excellence. Passionate about creating positive dining experiences and fostering strong team environments. Seeking new opportunities to contribute as a Restaurant Supervisor or Assistant Manager and drive operational success.
Listed skills include Food And Beverage, Hospitality Industry, Hotel Management, Restaurant Management, and 5 others.
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A career timeline built from the work history available for this profile.
Kuwait City, Al Asimah, Kuwait
➢ Oversee daily operations, including staff development, customer service, and compliance with food safety standards.➢ Conduct staff training, manage inventory, and ensure hygiene standards through regular inspections.➢ Monitor food preparation, resolve customer complaints, and review surveys to improve service quality.➢ Managed financial operations, ensuring accuracy in cash handling and overseeing daily revenue collections.
New Delhi, Delhi, India
➢ Station holder in Indo-European cuisine restaurant and bartender in the lounge bar.➢ Developed skills in cash handling, store ordering, and inventory management.
New Delhi, Delhi, India
➢ Learned bartending, station bushing, and service in fine dining, coffee shop, bar, and in-room dining.➢ Gained valuable exposure across multiple restaurant areas in my first hospitality role.
Gurugram, Haryana, India
➢ Completed a 6-month industrial training in all departments: F&B Service, Food Production, Housekeeping, Front Office, Finance, and HR.➢ This internship allowed me to explore various fields within the hotel industry. After working in all departments, I developed a passion for the Food & Beverage sector due to its dynamic nature and direct interaction with guests, leading me to pursue a career in F&B services.
Other employees you can reach at gastronomica-me.com. View company contacts for 387 employees →
Meenu Mathew Aca
Colleague at Gastronomica MeKuwait
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JJ
Jibin Joseph
Colleague at Gastronomica MeWilayat Bawshar, Masqaţ, Oman
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VB
Vikas Bhatt
Colleague at Gastronomica MeSalmiya, Hawalli, Kuwait
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AM
Arcy Molina
Colleague at Gastronomica MeSaudi Arabia
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JG
Jobert Galupo
Colleague at Gastronomica MePhilippines
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AL
Amit Lokare
Colleague at Gastronomica MeSouthern Governorate, Bahrain
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AP
Amit Panwar
Colleague at Gastronomica MeSalmiya, Hawalli, Kuwait
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MC
Manish Chandra Kandpal
Colleague at Gastronomica MeAhmadi, Kuwait
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PA
Pathrose Antony
Colleague at Gastronomica MeUnited Arab Emirates
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PG
Pedro Guillemo Martinez Garcia
Colleague at Gastronomica MeMexico City, Mexico
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Quick answers generated from the profile data available on this page.
Deepak Gaur works for Gastronomica ME.
Deepak Gaur is listed as Restaurant Supervisor Looking for New Opportunities at Gastronomica ME.
Deepak Gaur is based in Kuwait City, Al Asimah, Kuwait while working with Gastronomica ME.
Deepak Gaur has worked for Gastronomica Me, Pullman-Novotel New Delhi Aerocity, Radisson Blu Marina Connaught Place, and Galaxy Hotel Shopping Spa Gurgaon.
Deepak Gaur's colleagues at Gastronomica ME include Meenu Mathew Aca, Jibin Joseph, Vikas Bhatt, Arcy Molina, and Jobert Galupo.
You can use AeroLeads to view verified contact signals for Deepak Gaur at Gastronomica ME, including work email, phone, and LinkedIn data when available.
Deepak Gaur holds Bachelor’S Degree In Hotel Management, Catering Technology & Applied Nutrition, Hospitality Administration/Management, A from Uttarakhand Technical University.
Deepak Gaur is listed with skills including Food And Beverage, Hospitality Industry, Hotel Management, Restaurant Management, Food Service Operations, Hospitality Management, Micros, and Customer Satisfaction.
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