• Functions as the primary strategic business leader of the property with responsibility for all aspects of Hotel Operations, with emphasis on Food & Beverage, Financial performance, Sales and Revenue generation, and delivering a return on investment. • Implementation of service strategy and initiatives to meet or exceed guest expectations increased profit and market share. Holds property leadership team accountable for strategy execution, and guides their individual professional development.• Responsible for the overall operation of Food & Beverage, Room Division, and Housekeeping. Hiring proper staff for the smooth operation. Identify the right Food product and Maintain Stock. All staff is properly trained on proper food preparation. Kitchen Safety technics and health standards are properly maintained with records.