Deepak Sagar work email
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Deepak Sagar personal email
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Specialties: Research and development, New product development, Food Quality Testing,Food Manufacturing,QA/QC,Food ,Modern Food Preservation techniques,Food Instrumentation,Food Plant Design & Food Equipment Design.
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Deputy Manager - R&DSavencia Jan 2022 - PresentIndia -
Assistant Manager - R&DGroupe Savencia Mar 2020 - Jan 2022Noida, Uttar Pradesh, India• Working as Assistant Manager R&D at Savencia Fromage & Dairy India Pvt Ltd Noida from August 2015.Reporting to R&D Head• Recipe development of Pizza cheese sauce, Flavored culinary cheese sauce, Cheese dip, cheese spread, Cream cheese, Cheese Block and Breaded cheese • To work with new flavors and colors and produce innovative products. • Conducting External and Internal shelf life. • To provide the Label information for Label Development.• Check the FSSAI requirement of the Raw Material (Ingredients).• To maintain and expand inventory of Raw Material (Flavors, Starches, Gums, Milk Proteins, Emulsifiers etc) by sourcing from different suppliers.• Management of Development project until transfer to industrial stage.• Contribution to carrying out Feasibility studies on the assigned project.• To propose draft recipes to be closed upon discussions with the R&D Head.• Produce product prototypes in line with product platform. • Conduct technical trials as per trial plan laid by R&D Head• Write and submit reports for trials to the reporting R&D Head• Proposing the process allowing the prototype to move to pre-industrial phase and Finalization of the same with R&D Head• Authorship of Product Book and APN.• Interpretation of trials and sensory results.• Communication within Departments on project proceedings.• Write reports on trials and tasting, Select format and present results as part of project Reporting. • Evaluation of project progress.• Industrialization from pilot scale anticipating and evaluating and implementing corrective Actions. • Handling and reporting industrial trials.• Manage Men power for Department • Assign Job Responsibilities and Objectives for Officer and Assistant. -
Senior Officer - Research And DevelopmentGroupe Savencia Mar 2019 - Mar 2020Noida Area, India -
Research And Development OfficerGroupe Savencia Mar 2017 - Mar 2019Noida, Uttar Pradesh, India -
Research Development ExecutiveGroupe Savencia Aug 2015 - Mar 2017Noida, Uttar Pradesh, India -
Qa ExecutiveVarun Beverage Ltd. May 2014 - Aug 2015Greater NoidaOnline Quality Control of finished goods (CSD and Slice) as per company standards.• Improving product quality and minimizing wastage.• Maintaining plant sanitation and hygiene.• Testing of the:• (a)Finished products (Gas Volume, Brix, TA),• (b)Bottle Washer testing (Caustic concentration, carbonate test, Bright wash, Mex Power, Divo LE, AI, Caustic carry-over, Mould Testing)• (c)Ready Syrup Testing.• Overall responsibility for the conformance to GMP specifications of water treatment section , syrup room, maintaining parameters of decaustisizer as per Company and GEP specifications of ETP.• Direct responsibility to document, implement and monitor a quality assurance system in accordance with the Pepsi quality system norms.• Responsible for providing training to workers on hygiene, good manufacturing practices (GMPs), good documentation practices (GDPs), importance of personal protective equipments (PPEs) and for proper operation of different machineries.• Handling of the whole shift and to deploy workers according to their trained place. -
Qa ExecutiveUsher Agro Ltd. Mar 2013 - May 2014Mathura Area, IndiaKey Responsibility Areas (KRAs) * Quality check of raw material and packaging material to ensure the compliance with technical specifications * Maintained documents for inspection of incoming raw materials and packaging material.* Periodic verification and Calibration of lab equipment's.* All wheat analysis.* chemical analysis of wheat flour (bakery maida & biscuit maida), suzi, semolina, daliya,chakki atta. * Scheduling and carrying out the periodic testing of finished products.1. Moisture2. Total Ash3. Acid insoluble Ash4. Water absorption power5. Wet gluten6. Dry gluten7. Sedimentation value8. Alcohalic acidity9. Germ oil acidity10. Maltose value11. Solvent Retention capacity(50% sucrose SRC, 5% sodium carbonate SRC, 5% Lactic acid SRC & Water SRC )* making bread in lab to insure quality of wheat flour (bakery maida)* Evaluated and took corrective action for sanitation related issues* Create and review QA documents for the facility.* Evaluate,develop,maintain and communicate GMP for the enterprise* Participated in special projects and other duties outlined by the QA/QC manager.* Having knowledge of HACCP, AIB and internal audits. -
Trainee EngineerMohan Meakins Ltd Solan Himanchal Pradesh Feb 2012 - Jun 2012Solan Hp
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TraineeVarun Beverages Limited May 2010 - Jul 2010Kosi, Mathura, UpWork as trainee executive-Q&A.For carbonated beverage of both lines RGB & PET Lines.Basic operating procedure for manufacturing of beverage,micro sampling,GVcheck, market sampling for QSPECS(BPQI,PCQI) as well as quality testing of containers etc
Deepak Sagar Skills
Deepak Sagar Education Details
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Amity UniversityFood Science And Technology -
Radha Ballabh Inter College Dayal Bagh Agra
Frequently Asked Questions about Deepak Sagar
What company does Deepak Sagar work for?
Deepak Sagar works for Savencia
What is Deepak Sagar's role at the current company?
Deepak Sagar's current role is Deputy Manager R&D at Groupe SAVENCIA.
What is Deepak Sagar's email address?
Deepak Sagar's email address is sa****@****ail.com
What schools did Deepak Sagar attend?
Deepak Sagar attended Amity University, Radha Ballabh Inter College Dayal Bagh Agra.
What skills is Deepak Sagar known for?
Deepak Sagar has skills like Food Quality, Food, Gmp, Communication Skills, Food Safety, Iso 22000, Food Microbiology, Quality Assurance, Good Communication Skills, Food Manufacturing, Food Processing, Food Science.
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