Deepak Singh Email & Phone Number

Experienced Multi-Cuisine Commi Chef with a demonstrated history of working in the hospitality industry. Skilled in Chinese and Asian cuisine, food safety, and kitchen operations. Currently employed at Golden Dragon Restaurant in Doha, Qatar, where I specialize in Asian cuisine and contribute to high-volume service environments.My culinary journey began with a Multi Cuisine Cook Course from the Fusion Institute of Hotel Management in Dehradun, India, where I graduated in 2019. Since then, I have accumulated valuable experience across various esteemed establishments, including the Park Inn by Radisson Hotel in Gurgaon, where I was honored as Employee of the Month for my outstanding performance in the F&B Production department.Throughout my career, I have developed a strong foundation in time management, multitasking, and adhering to food safety standards. My expertise extends to Indian cuisine, and I possess additional skills in basic cashier operations and computer applications such as MS Word and Excel.I am passionate about delivering exceptional dining experiences and continuously strive to enhance my culinary skills. In my free time, I enjoy traveling, photography, and experimenting with new recipes.Feel free to connect with me to discuss culinary techniques, food safety practices, or potential collaboration opportunities.

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  Commi Chef

  Radisson Hotel Group