Deepesh Ameta Email & Phone Number

Bangalore Urban, Karnataka, India

• Current Job Role & ResponsibilitiesHeading the F&B Operation for 70 Rooms Hotel with A Multi-Cuisine Restaurant, Café, IRD (Room Service) Conference Room and a Banquet with the capacity of 400 Pax.
• Responsible for the day-to-day running of the entire F&B operations, ensuring the highest level of guest satisfaction.
• Leads, coaches, and motivates Heads of Department to drive results.
• Development of all budgets, forecasts, and schedules in-line with the hotel business… Show more Current Job Role & ResponsibilitiesHeading the F&B Operation for 70 Rooms Hotel with A Multi-Cuisine Restaurant, Café, IRD.
• Development of all budgets, forecasts, and schedules in-line with the hotel business plan.
• Guides operations and establish an effective work environment to achieve goals and objectives.

Bangalore

Job Role & Responsibility1)Operations - Communicate with stakeholders on any difficulties of consumers, customer comments/feed-backs and other relevant informationAllocating day to day jobs to executives to carry out the daily operations of the cafeteria.Ensuring safety and regular maintenance of outlet equipment and readiness at optimum condition.Ensuring.

Bangalore

 Handling local sales and marketing activities. Deal with cost effective activities. Coordinate with other operational and non operational department to achieve common goals and targets. Maintaining customer satisfaction. Handling guest complaints.  Maintaining proper food hygiene & standards. Recruiting and organizing staff for the operation..

Bangalore

Supervised cluster of outlets.Maximize area sales performance and drive profits. Sales forecasting and apportioning targets across teams.Reviewing business performance in line with budgetary controlAsset & Equipment maintenance.Assuring the Timely indent is done and Wastage control measures.Timely forecast of the stock in order to ensure the smooth.

Bangalore

Responsible for Day to Day movement of the Restaurant.Responsible for doing Opening and Closing of the Restaurant.Responsible for Cashing up with correct procedures.Responsible for doing correct banking procedures.Making Accounts Sheet, to send Accountant, on weekly basis.Responsible for Time sheet, controlling the Hours of Staff for the Budget control..

Bangalore

Develop marketing & promotion ideas to increase walk-ins & sales.Ensure smooth support functions and further integration with operation team.Ensure all the Customer complaints are resolved.Analysis of Customer database complaints & drive the footfall in the restaurant.Competitor analysis.Vendor management.Market Intelligence.Waste management.

Bangalore Urban, Karnataka, India

Completed Management Trainee for 24 Months and Promoted as Unit Manager.

Bengaluru, Karnataka, India