Oversees organization’s Procurement Plan, Track and Monitor Inventory.- Setting up inventory control procedures.- Managing all incoming and outgoing stock such as receipts and dispatches- Recording all transactions ,documentation of inventory cycle into NAV System.- Keeping and verifying daily stock levels- Generating stock demand and forecasting reports- Analyzing and resolving problems in the supply chain- Performing physical cycle count of inventory- Maintaining accurate records of all incoming and outgoing inventory- Generating reports on inventory levels, trends, and costs- Identifying opportunities for cost savings- Reporting product issues to merchandising team for immediate resolution.- Providing recommendations for better inventory control

Worked as the Group Cost Controller with 11+ years of experience devoted to implementing cost-effective measures throughout department and assisting in developing a best-in-class stock management team through training and development.

Audit & Internal Control:.Timely Audit of department SOP and internal control procedures..Timely Audit of purchase department, store and receiving and ensuring plans and procedures are followed properly.. Highlighting and suggestion improvement for weak internal control .MIS /P&L REPORT :.Ensuring Revenue/Receipt transaction are properly accounted ,.Review General Ledger transaction and trial balance abnormality, .provide analysis on variance between actual and budget figure and follow-up on material discrepancy, .collect information and report from other department for month end closure.- INVENTORY MANAGEMENT AND CONTROL :• Coordinate, Implement and Analyse the correct root of transaction recording and reporting.• Analyse and Implement SOP for the Purchasing, receiving, storing, issuing and accounting of the Inventory.• Monthly Inventory reconciliation.• Checking Purchase invoices, Purchase Order and GRN.• Analysis/Audit of Account of Suppliers/Vendors.- FOOD & BEVERAGE COST CONTROL :Potential Food/Liquor Costing, Menu Engineering report, Monthly Food/Beverage Consumption Analysis and Costing, Cover report analysis, Recipe costing, Portion control, Yield testing of Butchery,Breakfast/lunch/dinner buffet audit.- POS & MENU ITEMS SALES CONTROL:A&G Complimentary Check Audit, Auditing of Unsettled and unclosed checks, Auditing Void bill/Kots, POS Icon Creation, Menu Item costing. - BANQUET/ EVENT COSTING AND CONTROL:Cocktail party Audit Costing, banquet Breakfast/ Hi tea/dinner/lunch buffet audit and costing, Banquet Event Audit.- PURCHASE CONTROL:Checking Purchase invoices, Ensuring Food and liquor item are received and recorded into the inventory.Analysis/Audit of Account of Suppliers/Vendors.

worked for client.- Hotel Shangrila Maldives,- Hotel Shangrila Indonesia- Hotel Meydan Dubai- Hotel Shangrila Bangalore.-INTERNAL AUDIT: Analysing the Correct root through which transaction will Process.• Checking the invoices and Service Tax & VAT calculation.• Process audit for all the department and testing controls.• Audit of Purchase invoice, GRN and store Inventory• Analysing operations in relation to purchasing, receiving, recording and reporting.• Reconciliation of General Ledger transaction and trial balance• Checking all taxes as per applicable law, ensuring that taxes are current, collected and/or accrued.• Checking documents and supporting related to the ledger head on the sample basis and ensuring the figures are accurate.• Preparing Audit Report and having closure meeting with client Corporate Head Office for Closure.-INTERNAL CONTROL MANAGEMENT:. Analyse and Implement SOP for the Purchasing, receiving, storing, issuing and accounting of the Inventory. Audit of Purchase invoice, GRN and store Inventory.. Inventory reconciliation with General Ledger and audit of purchase invoices.. Reconciliation of General Ledger transaction and trial balance.. Audit Analysis on variance between actual and budget figure report.. Checking of Debtor and Creditor Ageing report.. Review FAR and incidental documents of the company in relation to fixed asset management.. Reconciliation of physical verification data with the companys fixed assets and Inventory records/register.. Preparing Audit Report and having closure meeting with client Corporate Head Office for Closure.

Maintaining Finance and Accounting Goals:• Monitors all taxes that apply, ensuring that taxes are current, collected and/or accrued.• Maintains a strong accounting and operational control environment.Supervising and Monitoring the MIS report.• Ensuring Revenue/Receipt transaction are properly accounted.• Supervise Account Payable section, Supervise Daily and Monthly Bank Reconciliation.• Review General Ledger transaction and trial balance abnormality.• Provide analysis on variance between actual and budget figure and follow-up on material discrepancy.• Collect information and report from other department for month end closure.