• Manage, guide, and support company HR policies and procedures • Global Administrator for the E3 Co. Restaurant Group Learning Management System (LMS): Responsible for Implementation, Content Creation, HR Compliant Data Reporting/Analytics for Employee Performance, Vitality, and Global Management of WiseTail LMS Platform for the 400+ Employees of E3 Co. Restaurant Group• Team Leader for 13 E3 Co. Store-Level LMS Administrators• Photographer, Videographer & Video Producer for… Show more • Manage, guide, and support company HR policies and procedures • Global Administrator for the E3 Co. Restaurant Group Learning Management System (LMS): Responsible for Implementation, Content Creation, HR Compliant Data Reporting/Analytics for Employee Performance, Vitality, and Global Management of WiseTail LMS Platform for the 400+ Employees of E3 Co. Restaurant Group• Team Leader for 13 E3 Co. Store-Level LMS Administrators• Photographer, Videographer & Video Producer for Content Posted on the E3 Co. Restaurant Group LMS Website• Created and Implemented a Daily Training Agenda System for New Hire Training to Provide a Consistent, HR Trackable, Training Experience to all Trainees and Trainers for all Positions at E3 Co.• Facilitator for E3 Co. Train the Trainer andE3 Co.I Talent Development Presentations and Workshops• Regular Check-Ins at the 6 E3 Co. Brands to Observe and Meet Live with Crewmembers and Management for Collection of Feedback and Suggestions on Training and Talent Development• E3 Co. Administrator and Trainer for JOLT Restaurant Operations Website Show less

Elliott's Oyster House is a high volume, fine dining, Iconic Restaurant Operation Located in Historic Pier 56 on Downtown Seattle’s Central Waterfront. My Responsibilities Included:• Promote Guest Satisfaction for Steady Repeat Business• Interview, Hire and Maintain a Staff of up to 50 Crewmembers in 2 Departments (dinner servers and dinner server assistants)• Inspire and Coach FOH Staff to Maximum Levels of Performance in Both Hard and Soft Skills • Purchase and Control… Show more Elliott's Oyster House is a high volume, fine dining, Iconic Restaurant Operation Located in Historic Pier 56 on Downtown Seattle’s Central Waterfront. My Responsibilities Included:• Promote Guest Satisfaction for Steady Repeat Business• Interview, Hire and Maintain a Staff of up to 50 Crewmembers in 2 Departments (dinner servers and dinner server assistants)• Inspire and Coach FOH Staff to Maximum Levels of Performance in Both Hard and Soft Skills • Purchase and Control Inventory with Attention to Budget Guidelines• Trainer for New Managers• Facilitator for Training of FOH Trainers at the annual Elliott’s Train the Trainer Meeting• Team member in the Creation of Training Manual for New Managers Show less