*Creation of signature cocktails.*Managing bar inventory; stocking a bar and ensuring that bar par stock levels are in order.*Making suggestions based on guests tastes and preferences.*Recording and balancing cash receipts and preparing a cash drop.*Open and maintaining tabs throughout the shift.*Building a rapport with regular clientele to create a positive atmosphere.*Ensuring the cleanliness of the bar and the surrounding area in the event of spillages and other messes.

* Maintain knowledge and ensure compliance with departmental policies and standard service procedures.* Assist all room service staff members to work properly and provide maximum facilities to guests to outlet.* Monitor all phone calls to room service department to ensure timely resolution for same.* Facilitate procedures to take orders from visitors in systematic way and ensure compliance to all regulations and standards of department.* Monitor bar set-up maintenance programs, check buffet/reception tables and coffee breaks process plus initiate plans to enhance beauty of hotels.* Coordinate with various departments and ensure staff set up and supply remain according to departmental standards.* Monitor and ensure completion of orders, administer all maintenance projects plus communicate with engineering staff for all repairs.* Gained regular customers by serving beer, wine, and other beverages in a prompt and friendly way.* Maximized daily and weekly sales by ordering bar products and keeping a well-stocked inventory.

Up-selling additional products whenever necessary.Assist hostess in client service and reservation management.Provide guests with local information and tourist attraction sites.Greetind, seating and serving guests, while offering food-drink pairing suggestions.

Ensuring clients have an enjoyable dining experience by providing quality customer service.Working across teams/departments e.g Kitchen and Front office to ensure efficient workflow within the establishment.Cash handling and payment processing.

Responsible for looking after guests and attending to their needs during their stay in the lodge. Performing server duties in the main restaurant.Looking after guests with special needs for example mobility and allergies.Relaying, preparing and setting up tables in the dining areas.

Providing a warm welcome to the guests and provide guidance on the menu options.Answering guest queries in a proffesional manner.Ensuring that the food serving areas and stations are tidy once guests leave.

Help in seating guests and taking orders.Assist in guest service.Helped in restaurant setups and stock management.