Dento Lam Email & Phone Number
Who is Dento Lam? Overview
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Dento Lam is listed as Pastry Cook at Gateau Ghost, a company with 8 employees, based in Toronto, Ontario, Canada. AeroLeads shows a matched LinkedIn profile for Dento Lam.
Dento Lam previously worked as Baking Instructor at Le Dolci and Owner at Dento Dream Foods. Dento Lam holds Accelerated Oyap, Baker/Patisserie from George Brown College.
Email format at Gateau Ghost
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About Dento Lam
Dento Lam is an incredibly passionate and dedicated man to the food industry. With over 12 years of experience in Toronto starting at the age of 16, Dento has worked from small one on one training with lamination to large national events involving quick planning under pressure with not much time. Always to do the job well, with pizzazz, with care, and with professionalism that he hold high standards to. Dento strives for well run productions, teams that are focused, and to make sure staff are always in an inclusive space because happy teams equal beautiful productions! Along with the commitment to professionalism; Dento is also a highly energetic, positive, and friendly man that has the best intentions for the team. Specializations are in lamination, bread, doughnuts, and general yeasted dough. Dento is also a multidisciplinary man and also has experience with Kimchi on a professional scale, soda making on a professional scale, ice cream making, along with some prep cook work. Dento has worked in many places in many different roles and has a wealth of knowledge on equipment, ingredients and technique.Dento is a queer transgender man of colour and truly stands for inclusive workplaces. He has experienced workplace discrimination many times in the beginning of his career and makes it a mission that wherever he works, no one will feel left out. Safe workplaces are important.
Dento Lam's current company
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Dento Lam work experience
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Baking Instructor
CurrentI am on cloud nine! I am starting my adventure as an instructor for all things dough! Will be in charge of prep and teaching class, along with give the best advice possible. So thankful for this opportunity!
Owner
CurrentA Dream Multi Food company, home to Dento Diva Bars, Dento Thee Ajumma Kimchi, Dento Sendz Noodz, and much more!
Bakery Sous Chef
CurrentWorking with a wonderful team producing breads for the Terroni Sud Forno Produzione e Spaccio group!
Senior Baker
- Run bread production with others for the multiple shops in the company ensuring everything is done correctly.
- Development and test for a line of laminated pastries.
Croissant Maker/Mentor
- Produce a large assortment of laminated pastries for the shop's day to day operations.
- Train new bakers the full process of lamination including recipe development, technique and old/new methods.
Head Baker
- Run the bakery with the head pastry chef, and organize things for the daily hotel operation.
- Prep for various outside events and catering from the Food Dudes company.
Senior Baker/Pastry
- Run the bread department, organize products for all restaurants, events, the café and banquet halls.
- Make anything requested by the NHL happen in a professional and high quality manner.
Chef De Partie-Bakery
- Run the bakery with the head baker, organize products for all restaurants, events, and the café.
- Count inventory and make sure things are in running order for the staff and the production
Kimchi Maker
- Process 500-1000 lbs of kimchi a week in a fast and timely manner
- Learn the art of fermentation and how to make other vegan Korean food items.
Pastry Cook/Soda Maker
- Plate various desserts, make gelato, and prep for pastry.
- Make all components of sodas from scratch for the restaurant.
Night Baker
- Prepare the doughnuts in the morning for other bakers to dress.
- Set up for the next day’s production.
Baker/ Prep Cook
- Assisted the head baker in the production of bread for all bakery locations
- Prepared all hot food items and sandwiches for all bakery locations.
Lead Night Baker
- Produce and decorate doughnuts for various orders and numerous storefronts.
- Maintain counts and stock of the store by doing ordering.
Pastry Cook
- Executed various dessert platings for lunch and dinner service.
- Prepared and maintain the pastry station to ensure quality product and organization.
Baker
- Completed the daily production, produced many types of bread.
- Ensured that the bakery was ready by weighing up ingredients and cleaning the machinery.
Baker'S Assistant
- Managed daily tasks involving bread production and pastries.
- Provided customer service during the busiest part of the day.
Pastry Assistant
- Worked at the Pastry kitchen doing tasks like plating and prep work.
- Assisted other chefs with their maison place.
Dento Lam education
Frequently asked questions about Dento Lam
Quick answers generated from the profile data available on this page.
What company does Dento Lam work for?
Dento Lam works for Gateau Ghost.
What is Dento Lam's role at Gateau Ghost?
Dento Lam is listed as Pastry Cook at Gateau Ghost.
Where is Dento Lam based?
Dento Lam is based in Toronto, Ontario, Canada while working with Gateau Ghost.
What companies has Dento Lam worked for?
Dento Lam has worked for Gateau Ghost, Le Dolci, Dento Dream Foods, Terroni Group, and Forno Cultura.
How can I contact Dento Lam?
You can use AeroLeads to view verified contact signals for Dento Lam at Gateau Ghost, including work email, phone, and LinkedIn data when available.
What schools did Dento Lam attend?
Dento Lam holds Accelerated Oyap, Baker/Patisserie from George Brown College.
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