Dento Lam is an incredibly passionate and dedicated man to the food industry. With over 12 years of experience in Toronto starting at the age of 16, Dento has worked from small one on one training with lamination to large national events involving quick planning under pressure with not much time. Always to do the job well, with pizzazz, with care, and with professionalism that he hold high standards to. Dento strives for well run productions, teams that are focused, and to make sure staff are always in an inclusive space because happy teams equal beautiful productions! Along with the commitment to professionalism; Dento is also a highly energetic, positive, and friendly man that has the best intentions for the team. Specializations are in lamination, bread, doughnuts, and general yeasted dough. Dento is also a multidisciplinary man and also has experience with Kimchi on a professional scale, soda making on a professional scale, ice cream making, along with some prep cook work. Dento has worked in many places in many different roles and has a wealth of knowledge on equipment, ingredients and technique.Dento is a queer transgender man of colour and truly stands for inclusive workplaces. He has experienced workplace discrimination many times in the beginning of his career and makes it a mission that wherever he works, no one will feel left out. Safe workplaces are important.