Derek Wright Email & Phone Number

Guelph, On, Ca

Waterloo, Ontario, Canada

Guelph, Ontario, Canada

Guelph, On

Guelph, On

Elora, On

Act in a social responsible manner by ensuring accurate financial reporting. Maintain integrity and compliance with internal controls, corporate accounting, AGCO, and FINTRAC to ensure superior customer service delivers positive generating revenues. Audit daily paperwork . Prepare and reconcile daily and month end journal entries.Communicate professionally as a team sharing knowledge and a common purpose of improving operational efficiencies and polices to mitigate potential risks.

Squamish, Bc

Managed a team of 30+ Food and Beverage associates with hands on leadership. Responsible for the efficient execution of all banquet event orders for multiple outlets. Work closely with the owners and shareholders to build and promote the brand and increase revenues. Prepared and monitored financial budgets and forecasts to ensure productivity and control costs. Assisted in the development and execution of the business strategy including marketing and advertizing for the facility in cooperation with the General Manger and other shareholders.Developed and maintained strong relationships within the Squamish and Sea to Sky community. Managed functions of Human Resources including licensing, payroll, recruitment, training and team building.

Whistler, Bc

Responsible for the supervision and management of the day to day operation of the food & beverage outlets in a deluxe 419 room all suite resort hotel in Whistler, British Columbia. Promoted to assistant manager to recruit, train and supervise 20+ food and beverage associates. Fostered an environment in which guests experienced high levels of service and associates were motivated to deliver top performance. Hands on management of the front-end operation to ensure service standards exceeded the expectations of guests. Developed and maintained an award winning wine list increasing overall profitability and offering better value and selection to guests. Reduced associate turnover by implementing best practices and service culture training standards.Ensured ordering of all products in a timely and cost effective manner.