General Manager
Largo, Palm Harbor, And New Port Richey
Held overall accountability for all operations, including financial objectives, personnel management, customer service and product quality. Managed 40–50 staff, including assistant general manager, kitchen manager, front of house manager, line cooks, prep cooks, wait staff, bartenders, and bar backs. Collaborated with senior management team to develop annual budgets and controlled expenses to meet strict budget targets. Created and implemented annual and quarterly marketing plans.