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Derik M. is listed as Manager of Club Operations at BlueStar Resort & Golf, a company with 168 employees, based in Truckee, California, United States. AeroLeads shows a matched LinkedIn profile for Derik M..
Derik M. previously worked as Director of Food And Beverage at Bluestar Resort & Golf and Opening Director of F&B, Verde River at Bluestar Resort & Golf. Derik M. holds Associate Of Arts - Aa, Business Administration And Management, General from Grossmont College.
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Bringing over 20 years of experience in hospitality, I thrive when leading teams in a fast-paced environment to drive the guest experience by delivering best-in-class guest services. Strategic. Laser-Focused. Growth-minded. Culture Champion. Hospitality Leader. Guest Advocate. As a Senior-Level Hospitality Director, I spearhead operations, teams, and profitability for large hospitality companies, resorts, and clubs. With strong organizational skills and a growth mindset, I've catalyzed change to catapult organizations to the next level. Earning a reputation as a hands-on, dynamic, and charismatic leader, I've cultivated best-in-class teams to drive efficiency and effectiveness while sustaining superior hospitality by attaining the highest level of quality, guest satisfaction, and exceptional member experiences. Highlights from my career include:✓ Achieving the lowest employee turnover in the company for 4 out of 6 years ✓ Administering a club operations budget of $12M while overseeing numerous capital projects ✓ Launching 5 successful restaurants for one of the fastest-growing restaurant groups in the country ✓ Devising and rolling out a model safety program adopted across the brand ✓ Training hundreds of employees in standard operating procedures, guest services, and best practices ✓ Generating over $1M in 3 years by launching a new wine program from the ground up Specialty areas include:Leadership & Management, Hospitality Industry, Operations Management, Strategic Planning, Budget Administration, P&L Accountability, Revenue Growth Efforts, Team Supervision, Policies & Procedures, Employee Culture, Team-Building Initiatives, Training & Coaching, Performance Management, Reporting & Documentation, Branding & Marketing, Safety Program Development, Industry Best Practices, Corporate Communications
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Truckee, California, United States
As Manager of Clubhouse Operations of Shaffer’s Mill, I lead clubhouse operations for a luxury community, overseeing director and managerial-level staff including golf managers, the club administrator, F&B managers, and other leaders to sustain MM$ in revenue. Holding full accountability for P&L, budget management, strategic planning, and community.
Truckee, California, United States
As Director of Food & Beverage at Shaffer’s Mill, I shaped the strategic vision and direction of clubhouse operations, overseeing 55 personnel with 7 direct reports while administering the budget. I owned full accountability for the P&L, general operations, revenue forecasting, strategic planning, program development, guest relations, and catering.
Rio Verde, Arizona, United States
Leading $3.2M in F&B operations, I played a critical role in growing sales exponentially while directing, inspiring, and coaching 10 managers overseeing 65 total personnel to achieve annual performance goals and revenue objectives. In this capacity, I determined the strategic vision of all outlets while improving EBITA significantly. Key Contributions: ✓.
Phoenix, Arizona Area
I created and built a full-service hospitality company, overseeing the P&L, operations, strategic planning, marketing & advertising, accounting, customer service, and project management. This entailed consulting with clients on personnel/hiring, menu design and descriptions, restaurant branding, logos, marketing strategy, merchandising, and strategy.
Phoenix, Arizona Area
Heading general operations and training for a $6M restaurant, I maintained high company standards while driving improved profitability. I partnered with the CEO and COO to grow business from 26 to 80 restaurants during tenure and oversaw daily operations as well as food truck operations and training store. I ensured F&B cost controls achieved business.
As GM, I oversaw daily operations for a 6K+ sq. ft. restaurant offering exceptional guest service and award-winning beer. I hired and trained staff, implemented all policies and procedures, and introduced F&B cost control procedures. I also organized beer festivals across the southwest, earning national recognition and 20+ Great American beer awards.
Other employees you can reach at bluestargolf.com. View company contacts for 168 employees →
Elise Dulaney
Colleague at Bluestar Resort & GolfGreater Phoenix Area, United States
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Senthil Elangovan
Colleague at Bluestar Resort & GolfSan Tan Valley, Arizona, United States, United States
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Sara Rainey
Colleague at Bluestar Resort & GolfScottsdale, Arizona, United States, United States
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Kaleigh Dillon
Colleague at Bluestar Resort & GolfSan Francisco Bay Area, United States
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Craig Kwasniak
Colleague at Bluestar Resort & GolfGilbert, Arizona, United States, United States
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Leta High
Colleague at Bluestar Resort & GolfUnited States, United States
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Travis Paulk
Colleague at Bluestar Resort & GolfParker, Colorado, United States, United States
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Delaney Bezdicek
Colleague at Bluestar Resort & GolfChandler, Arizona, United States, United States
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MG
Mark Goldman
Colleague at Bluestar Resort & GolfPalm Springs, California, United States, United States
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KW
Kelsey Wink
Colleague at Bluestar Resort & GolfFront Royal, Virginia, United States, United States
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Quick answers generated from the profile data available on this page.
Derik M. works for BlueStar Resort & Golf.
Derik M. is listed as Manager of Club Operations at BlueStar Resort & Golf.
Derik M. is based in Truckee, California, United States while working with BlueStar Resort & Golf.
Derik M. has worked for Bluestar Resort & Golf, Full Circle Hospitality, Fox Restaurant Concepts, Unlikely Cowboy Restaurant & Brewery, and The Fish Market Restaurants.
Derik M.'s colleagues at BlueStar Resort & Golf include Elise Dulaney, Senthil Elangovan, Sara Rainey, Kaleigh Dillon, and Craig Kwasniak.
You can use AeroLeads to view verified contact signals for Derik M. at BlueStar Resort & Golf, including work email, phone, and LinkedIn data when available.
Derik M. holds Associate Of Arts - Aa, Business Administration And Management, General from Grossmont College.
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