Owner of DW Travel + Planning LLC

Working to manage Station 67 Event Center. apart of Simply Delicious by Hallmark which is exclusive caterer. In charge of following up with inquiries for venue on variety of sites, running social media for venue such as Facebook and Instagram. Online marketing to brides on various wedding sites. Keeping organized and tracking leads.Touring and booking clients, planning event with client, working with clients to make sure all details are covered for the day of event, setting up event, designing events, running rehearsals for weddings, coordinating all details day of, running event, instructing staff in set up and clean-up of event. Managing staff of about 7-10 day of.-Planning event on catering side, working with kitchen and staffing to make sure event and timing is done correctly.-Budgeting staff inside allotted hours to maximize profit for company Maintaining excellent customer service and customer experiences for each and every event at venue. Experienced in hospitality for over 10 years .-Bartending/TIPS Trained

Working in event management and catering. In charge of running special events such as weddings and parties. Including planning and setting up for events. Running and managing event staff up to 15 to make for a successful event. Also running the floor to make sure all guest are happy and taken care of. Communicating with clients to decide what they want for the event and designing it to meet their needs.Selling the client catering packagesStayed working with them part-time to pursue more experience with venue. Then came back when full time position was offered.

Working in sales and marketing of The Ballroom of Oakhurst on many popular sites for wedding and parties. In charge of booking weddings and parties as well as working with clients after they book. Planning and setting up events day of. Coordinating details of event with client. Including booking 25 plus events in less than 6 months. Growing venue from 5 events to over 85 a year while there.—Managing a bar, setting up and ordering the inventory for the bar, making sure profit is being made.