Devang Parikh Email & Phone Number

Toronto, On, Ca

Toronto, On, Ca

Toronto, Ontario, Canada

Team Leadership: Lead and motivate a diverse team of kitchen staff, servers, and support personnel. Provide training, coaching, and performance evaluations to maintain a high-performing workforce.Operations Management: Oversee daily operations, ensuring efficiency and consistency in food preparation, service, and customer satisfaction. Implement operational policies and procedures.Customer Experience: Foster a welcoming and customer-focused environment. Ensure guests receive excellent service and resolve any issues or concerns promptly.Financial Management: Develop and manage budgets, monitor expenses, and optimize revenue. Implement cost-control strategies without compromising quality.Menu Management: Collaborate with the culinary team to design and update menu offerings, ensuring they align with customer preferences and industry trends.Inventory Control: Maintain accurate inventory levels, minimize waste, and manage suppliers to ensure timely and cost-effective procurement of ingredients.Compliance and Safety: Ensure the restaurant complies with health and safety regulations, as well as any local, state, or federal requirements. Uphold high standards of cleanliness and sanitation.Marketing and Promotion: Contribute to marketing efforts, both online and offline, to drive brand awareness and customer engagement. Implement promotional campaigns and loyalty programs.Financial Reporting: Prepare and analyze financial reports, including profit and loss statements, to evaluate performance and make informed decisions.

Ontario, Canada

=>Define and refine your career goals=>Create a standout portfolio that impresses employers=>Navigate the job market, from applications to interviews=>Stay up-to-date with industry trends and best practices=>Find work-life balance in the tech industry

Oakville, Ontario, Canada

=>Manage and oversee the entire restaurant operation=>Deliver superior guest services =>Ensuring guest satisfaction=>Plan and develop guest loyalty programs=>Plan new and update existing menus=>Plan and develop the overall restaurant marketing strategy=>Participate at local food events=>Respond efficiently to customer questions and complaints=>Organize and supervise shifts=>Manage and lead staff=>Hire new employees=>Training and evaluate staff performance=>Estimate consumption, forecast requirements and maintain inventory=>Manage restaurant supplies=>Control costs and minimize waste=>Nurture a positive working environment =>Monitor operations and initiate corrective actions=>Implement innovative strategies to improve productivity and sales

Greater Toronto Area, Canada

-Cooperating with the general manager, and assisting with anything from project planning to staff management.-Nurturing positive working relationships with staff.-Delegating daily tasks.-Addressing any issues in a timely fashion.-Supervising staff and controlling merchandise.-Ensuring company policies and procedures are followed.-Setting a good example for staff.

Toronto, Ontario, Canada

- Input temperature logs daily on DailyChex.- Delegating tasks/duties to other crew members.- Scan all invoices and GL code them into Marketman,- Developing and training new crew members.- Placing and submitting orders for Sysco and Bondi.- Reconciling nightly closing cash deposits and tips.- Keeping track of daily waste- Food count and inventory management

Ahmedabad, Gujarat, India

Working with the team on the marketing of the product. Working on several BTL and BTS CampaignLearning various kinds of communication skills.Assisting in team management, product development and marketing strategy.Comply with policy and regulations as per the company’s employee manual.

Ahmedabad, Gujarat, India

Developing Software Using the J2ee. Apart from that working on the AI part gathering the data preprocessing the data. Training the machine.

Ahmedabad, Gujarat, India

Customer Service, Operations. Worked with POS, Making relationships withcustomers Collaborated with team and individually. Apart from that used to work on the development of the customer acquisition.

Postgraduate Degree, Information Technology Solutions

Bachelor Of Engineering, Computer Science, 9.4/10 Cgpa