➡️Job Responsibilities:✔️Taking orders for food and beverages. ✔️Planned shifts to maintain strict event schedules and usher guests at the correct times. ✔️Upheld outstanding cleaning standards by thoroughly sanitizing food preparation areas and cooking equipment. ✔️Preparing cocktails and mocktails. ✔️Setting up banquets for various indoor and outdoor events.

➡️Job Responsibilities:✔️Act as the first point of contact for guest information ✔️Address and document guest concerns in the database ✔️Achieve amicable resolution to guest concerns ✔️Coordinate with other departments to address guest concerns Exhibits a positive and friendly demeanour in all guest interactions

➡️Job Responsibilities: ✔️Setting up minibar, IRD trolly for different F&B operations during the day such as breakfast, brunch, lunch, high tea and dinner. ✔️Delivered positive guest interactions, promptly identifying and resolving individual needs. ✔️Recorded data accurately, maintaining reliable up-to-date guest and company information. ✔️Assessed current business strategy, presenting ideas to stimulate growth and improvement. ✔️Performed In-room dining service of food and beverages

➡️Job Responsibilities: ✔️Offered F&B Service of various diet food and herbal drinks to the guests. ✔️Offered friendly and efficient service to guests, handled challenging situations with ease. ✔️Planned and Organized events while setting up mise en scene and mise en place. ✔️Identified issues, analyzed information and provided solutions to problems. ✔️Learned new skills and applied them to daily tasks to improve efficiency and productivity.

➡️Job Responsibilities:✔️Provided service of soups and starters for the guests. ✔️Setting up the mise en place and mise en scene. ✔️ Consistently exceeded guest expectations maintaining meticulous knowledge of menu items. ✔️Prevented service disruptions, ensuring the banquet storeroom was constantly stocked with sufficient food supplies.