Devendra Saraswat
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Devendra Saraswat Email & Phone Number

Demi Chef De Partie at Mystic Cruises
Location: Bengaluru, Karnataka, India 5 work roles 2 schools
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✓ Verified August 2026 3 data sources Profile completeness 100%

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Current company
Mystic Cruises
Role
Demi Chef De Partie
Location
Bengaluru, Karnataka, India
Company size
76 employees

Who is Devendra Saraswat? Overview

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Quick answer

Devendra Saraswat is listed as Demi Chef De Partie at Mystic Cruises, a with 76 employees, based in Bengaluru, Karnataka, India. AeroLeads shows a matched LinkedIn profile for Devendra Saraswat.

Devendra Saraswat previously worked as Chef at Mein Schiff 3 and Chef at Hypag Llyod. Devendra Saraswat studied at Pusa Hotel Management.

Company email context

Email format at Mystic Cruises

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Mystic Cruises

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Profile bio

About Devendra Saraswat

Devendra Saraswat is a Demi Chef De Partie at Mystic Cruises. He possess expertise in food, food safety, recipes, cuisine, menu development and 10 more skills.

Listed skills include Food, Food Safety, Recipes, Cuisine, and 11 others.

Current workplace

Devendra Saraswat's current company

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Mystic Cruises
Mystic Cruises
Demi Chef De Partie
porto, portugal
Website
mysticinvest.com
Employees
76
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5 roles

Devendra Saraswat work experience

A career timeline built from the work history available for this profile.

Demi Chef De Partie

Current
Mystic Cruises

Porto, Portugal

Aug 2020 - Present

Chef

Hypag Llyod

Hamburg Area, Germany

Sr. Cdp

Golden Palms Hotel -

Bangalore

Team & coworkers

Colleagues at Mystic Cruises

Other employees you can reach at mysticinvest.com. View company contacts for 76 employees →

FR Francisco Ramalho Francisco Ramalho Colleague at Mystic CruisesCascais, Lisbon, Portugal View → RJ Rusbe Jafari Rusbe Jafari Colleague at Mystic CruisesPortugal View → SM Sheena Marie Joco Sheena Marie Joco Colleague at Mystic CruisesPhilippines View → IK Ingrid Kelly Ingrid Kelly Colleague at Mystic CruisesNew London County, Connecticut, United States View → AA Andrii Antonenko Andrii Antonenko Colleague at Mystic CruisesKherson, Ukraine View → AS Akimsher Sagyn Uulu Akimsher Sagyn Uulu Colleague at Mystic CruisesBishkek, Bishkek City, Kyrgyzstan View → KO Kenneth Oliver Soriano Kenneth Oliver Soriano Colleague at Mystic CruisesCaloocan City, National Capital Region, Philippines View → AS Andrey Stepanenko Andrey Stepanenko Colleague at Mystic CruisesKazakhstan View → ZM Zamfirache Marius Zamfirache Marius Colleague at Mystic CruisesConstanţa, Romania View → KK Konstantin Komarnytskyi Konstantin Komarnytskyi Colleague at Mystic CruisesUkraine View →
2 education records

Devendra Saraswat education

Education record

Pusa Hotel Management

Education record

Rajasthan Bord Ajmer
FAQ

Frequently asked questions about Devendra Saraswat

Quick answers generated from the profile data available on this page.

What company does Devendra Saraswat work for?

Devendra Saraswat works for Mystic Cruises.

What is Devendra Saraswat's role at Mystic Cruises?

Devendra Saraswat is listed as Demi Chef De Partie at Mystic Cruises.

Where is Devendra Saraswat based?

Devendra Saraswat is based in Bengaluru, Karnataka, India while working with Mystic Cruises.

What companies has Devendra Saraswat worked for?

Devendra Saraswat has worked for Mystic Cruises, Mein Schiff 3, Hypag Llyod, Golden Palms Hotel -, and The Golden Palms Hotel And Spa.

Who are Devendra Saraswat's colleagues at Mystic Cruises?

Devendra Saraswat's colleagues at Mystic Cruises include Francisco Ramalho, Rusbe Jafari, Sheena Marie Joco, Ingrid Kelly, and Andrii Antonenko.

How can I contact Devendra Saraswat?

You can use AeroLeads to view verified contact signals for Devendra Saraswat at Mystic Cruises, including work email, phone, and LinkedIn data when available.

What schools did Devendra Saraswat attend?

Devendra Saraswat studied at Pusa Hotel Management.

What skills is Devendra Saraswat known for?

Devendra Saraswat is listed with skills including Food, Food Safety, Recipes, Cuisine, Menu Development, Food Industry, Culinary Skills, and Haccp.

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