Devin Joyner Email & Phone Number

Beaver Creek Colorado

Vail, Colorado, United States

Making reservations.Checking guests in and out of hotelScheduling cleanings and maintenance checks for owners. Providing tours for potential new owners or guests.

Snowmass Village, Colorado, United States

• In charge of overnight operations for Limelight Hotel Snowmass.
• Responsible for making sure the room inventory is accurate, not overbooked, and each guest room request is honored.
• Sending daily emails to all departments. Informing each department of events, V.I.P arrivals, groups inhouse, weddings, inventory reports, financial reports, and daily security procedures.
• Answering phone calls from international and domestic guest. Provide all future and potential guest will information regarding activities, events, new amenities the hotel offers, and assist them with booking certain.
• Spotting any errors in the Hotel Computer System, making sure the audit is accurately running on a consistent basis. Correcting any mistakes in group accounts, guest folios, or HOA members accounts.
• Making reservations for all walk-in guests.

Carbondale, Colorado, United States

Trained servers (Taught customer service, table settings, setup and breakdowns of banquets, and customer interaction)Assisted culinary team with daily operations (preparing food for banquets, buffets, and other functions)Beverage cart attendant and 9TH Hole Cook (preparing food for banquets, buffets, and other functions)Engaging with membership (I oversaw.

Snowmass Village, CO

I would make and confirm reservations for guest. Assign rooms for guest who made reservations. Answer phone, direct calls to proper personal, and communicate with potential. Check guest in and out of hotel. Acting concierge for Mountain Chalet by making dinner reservations, booking and/or confirming ski lessons, and helping with tours of the Aspen/.

Aspen, CO

I work in different capacities within the Hospitality Industry.

Jackson, Wyoming

I currently lead a team of 20 chefs and servers in daily operations of a restaurant. I create daily specials, new items for menu, and think of new ideas to improve the restaurant.I work with the Executive Chef, as well as Food & Beverage Director to improve guest satisfaction. The Golf Club is Semi-Private with a continuously growing membership. Cater.

Park City

Red Pine Lodge In charge of breakfast setup and production Assist with food ordering and stocking supplies for restaurantCreates daily specials, and assist with menu productionCommunicates with Chefs, cooks, and FOH with updates to menuTrained cooks for certain stations and taskAssist with banquet and large parties setup/productionsGives ideas that helps.

Park City, UT

Reported to chef for daily cooking assignments In charge of prep, rotation and stocking my station Prepared burgers from scratch and other items off the menuAssisted team members with their prep and other task needed Assisted with clean-up of kitchen and working area

Associate'S Degree, Computer Science

Hospitality Management, Culinary Arts

Activities and Societies: Baking Guild, and participated in a lot of volunteer work I learned classical french techniques that i've.