Devin Perras Email & Phone Number

Responsible for distributing a five course prix fixe menu to at least 100 guests a nightCommunicate to ensure that each table is ready and marked for their next course, that each plate is clean, hot, and that they all go out at the same timeOrganize tickets and fire courses according to my planning of when each table will be ready for their next course and that it is done in a timely fashion

Served guests in this Relais & Chateaux certified restaurant/hotelProvided high-quality service through a thorough knowledge of menu and wine offerings and engaging guests with a personal touch ensuring return businessStudied 43 page wine list taking advantage of up-selling opportunities

Served 30-40 covers per shirt in a high-paced, fine dining atmosphereSupported team members as necessary creating a positive experience for the team and the guestsDeveloped a rapport with guests creating repeat, regular business while upholding a high standard of service

Adapted to the demand of the resort performing multiple tasks throughout the day ranging from setting up continental breakfast to poolside service and finishing with fine dining evening serviceTrained a diverse group of employees including international employees teaching the value of customer service and the role and responsibilities of a server, such as not just being an order taker but being a salesperson

Bachelor Of Science, Hospitality Management

Associate, Travel/Tourism Management