I have been working in the food and beverage industry for 9+ years. Most of those years were spent working in fine dinning restaurants. Now I work as a Personal Chef and my goal is to provide the highest quality experience for my clients. Utilizing ingredients that are local is a top priority for me. I also work to educate people on sustainble urban agriculture practices. Services I provide include:In-home meal prepCateringPrivate DinnersCooking Classes
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Chef De Cuisine90Th Meridian Dec 2023 - Present -
Personal ChefFreelance Apr 2020 - Feb 2024
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Chef De CuisineFifty/50 Management Group, Inc Jun 2017 - Mar 2020 -
Line CookBoeufhaus Apr 2015 - May 2017 -
Line CookTete Charcuterie, Llc Jul 2013 - Apr 2014 -
Line CookThe Norrth Down Apr 2013 - Aug 2013
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Line CookSmashburger May 2012 - Jan 2013 -
Lead Line CookCheddar'S Scratch Kitchen Aug 2010 - Jan 2013
Frequently Asked Questions about Devin S.
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Devin S. works for 90th Meridian
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Devin S.'s current role is Aspiring to be something.
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