Devin Major Email & Phone Number

United States

Norfolk, Virginia, United States

1408, N Great Neck Rd, Virginia Beach VA 23454, United States

Newport News, Virginia, United States

Virginia Beach, Virginia, United States

Cape Charles, Virginia

Onancock, Virginia

Responsibilities included overseeing everyday kitchen operations, kitchen maintenance, full menu design, including creation, recipes, and pricing. I was also responsible for training, scheduling, and included in the hiring process. We receive the best ever kitchen inspection as stated by the health inspector in the Onancock to Nelsonia region. I designed.

Norfolk, Virginia Area

prepare all menu items, as well offer innovative ideas to improve quality, efficiency, andover all morale label and date items maintain a safe, clean work environment serve and maintain the buffet stations, as well as work carving station responsible for running the omelet/pancake station for Sunday brunches

Norfolk, Virginia Area

 Provide amazing customer service while looking to collect on debt Top 5 Collector within my 3rd month of being on the floor  Be extremely proficient with asimut dialer interface  Must have proficient computer skills  Service all client accts incoming and outgoing, set up payment plans, negotiate settlements, correcting issues/customer inquiries and.

Norfolk, Virginia Area

 prepare marinades, sauces, and prep any and all menu items  cook and run the grill, fryer, and oven station,  prepare menu items, in an expeditious manner and maintain gourmet quality as well as presentation  offer ideas for menu, and service improvement  maintain a clean work environment  food handlers certification  trained in and learned about.

Virginia Beach, VA

Responsible for prep and cook menu items/dishes Dishwashed/kept restaurant clean and sanitary Work the register, took phone orders, and drove delivery Also catered a Guiness Book World Record Attempt of "Most Cupcakes Served in 30 Mins" 1000 in 36 mins, we serviced meal cups of pulled pork, mac/cheese, cornbread, tea to the participants

Virginia Beach, VA

Inspect and clean food preparation areas, such as equipment and work surfaces, orserving  areas to ensure safe and sanitary food-handling practices.  Open Bistro, along with working within any of the other 3 kitchens, special events including holidays, catering, March of Dimes Star Chef competition, etc.  Supervise, train new employees in kitchen.

Chesapeake, VA

Help transport food and setup equipment Helped prepare food and serve dishes to guest Specialized in gourmet menus for large attendance high end catering events  Receptions, etc.

Virginia Beach, Virginia

Scored 95% & 98% on entry exams Meeting qualifications for and joined team vista, top sales team handled LACMA, Broadway, etc.  service all customer accounts  manage ticket info and sales  offer and secure all 3rd party deals and incentive programs  work a normal schedule of 9 a.m. - 11 p.m. sometimes 10 a.m. Mon - Sunday

Education record

Advanced Diploma, Business Administration And Management, General