Devon Anderson Email & Phone Number

Wautoma, Wisconsin, United States

Perform organoleptic tests to ensure product and ingredients meet gold standards. Perform gluten and soy ELISA testing. Perform water quality checks throughout the facility. Perform environmental swabbing throughout the facility. Perform air quality testing throughout the facility. Perform verification of scales and thermometer readings. Plate and read microbiological samples in accordance with AOAC methodology. Perform titrations to determine purity of acids and salts. Prepare microbiological media. Enter data using a Laboratory Information Management System. Review raw materials and release raw materials for use in finished goods. Review lab notebooks. Prepare samples for third party lab send out. Communicate with third party labs. Prepare deviations and other quality control paper tasks. Communicate effectively with other departments inside and outside the facility. Communicate with management to ensure proper a proper course of action is taken for out of spec materials. Write, maintain, and update SOPs.

Westfield, Wisconsin, United States

Ensure GMP are followed through audits and daily observations. Perform testing to make sure product is up to HACCP standards and customer expectations Observe line workers and operators to ensure testing is performed properly and results are recorded accurately and properly. File reports for foreign contaminants found in product. Communicate effectively and efficiently to ensure proper responses are taken to arising or future issues. Ensure proper documentation practices are followed by both line workers and myself. Receive materials and ensure they meet specifications. Ensure proper documentation is obtained for received products.

Plover, Wisconsin, United States

Manage a team effectively and efficiently, allowing for the best customer experience. Handle customer complaints both in person and over the phone to ensure that problems will be solved. Assist customers in a way to make them have the best experience possible. Handle money and ensure accurate counts and proper transport. Ordering and organizing product to allow for the store to run effectively and efficiently. Manage promotional information around the store. Create a healthy work environment for new and experienced crew alike. Assist in the training of new crew.