Cake Decorator
CurrentIn a few short months I’ve gone from having no experience to creating technically perfect wedding cakes, handling daily workplace complications smoothly, and executing tasks with good time management.
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Devon Fields is listed as My passion is food! Particularly agrobiodiversity, sustainable food systems, preservation of food culture/foodways, and food justice. at Ramone’s Bakery & Cafe, based in Arcata, California, United States. AeroLeads shows a matched LinkedIn profile for Devon Fields.
Devon Fields previously worked as Cake Decorator at Ramone’S Bakery & Cafe and Course Facilitator at Cal Poly Humboldt. Devon Fields holds Bachelor Of Science - Bs, Environmental Science And Management Conc. Ecological Restoration from Cal Poly Humboldt.
Devon Fields is a My passion is food! Particularly agrobiodiversity, sustainable food systems, preservation of food culture/foodways, and food justice. at Ramone’s Bakery & Cafe.
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In a few short months I’ve gone from having no experience to creating technically perfect wedding cakes, handling daily workplace complications smoothly, and executing tasks with good time management.
Facilitating a course about Global Food Systems with emphasis on sustainable food practices, the intersections between ecology and food culture, ethics in the global food system, and building understanding about diverse food cultures.
Arcata, California, United States
My tasks included writing a monthly Sustainability Newsletter, posting to Instagram about sustainability projects at Cal Poly Humboldt and methods on how students can live more sustainably, creation of outreach materials, serving on committees including the Climate Action Planning team and the Food Summit team, organizing events such as the “Trashion” Show.
Richland, Washington, United States
I primarily assisted the Coastal Observations, Mechanisms, and Predictions Across Systems and Scales (COMPASS) project. This included physical and chemical characterization of soils, learning R coding, and presentation on the physicochemical properties of soils across the terrestrial-aquatic interface. This internship was funded by the DOE and a part of.
Activities and Societies: Green Campus, Campus Center for Appropriate Technology, Ecological Restoration concentration, Sustainable Food.
I completed my general education at DVC and during this period I took time to explore many different elective topics including urban.
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Devon Fields works for Ramone’s Bakery & Cafe.
Devon Fields is listed as My passion is food! Particularly agrobiodiversity, sustainable food systems, preservation of food culture/foodways, and food justice. at Ramone’s Bakery & Cafe.
Devon Fields is based in Arcata, California, United States while working with Ramone’s Bakery & Cafe.
Devon Fields has worked for Ramone’S Bakery & Cafe, Cal Poly Humboldt, Green Campus At Cal Poly Humboldt, and Pacific Northwest National Laboratory.
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Devon Fields holds Bachelor Of Science - Bs, Environmental Science And Management Conc. Ecological Restoration from Cal Poly Humboldt.
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