Devon Ross Email & Phone Number

Las Vegas, Nevada

▪ Select meats and vegetables that will best suit the type of dish ordered▪ Prepare specialized dishes according to specific recipes ▪ Prep various ingredients by dicing, cutting, chopping and marinating▪ Sauté ingredients by frying them in oil and spices in a sauté pan▪ Make an array of dishes from scratch, including omelets and pot pie crusts▪ Successfully prepare eggs several different ways▪ Operate kitchen equipment such as broilers, ovens, and cookers according to safety instructions▪ Consistently keep cooking station clean and sanitized

Beaverton, Oregon

▪ Communicate with the kitchen manager and servers to ensure that customer orders are being processed smoothly and efficiently▪ Adept at all station duties including fry, griddle, and flat top▪ Responsible for sorting out and arranging cooked foods▪ Follow recipes and presentation specifications as set by the restaurant management▪ Maintain a prepared and sanitary work area at all times▪ Cover, date and properly store all food prep items▪ Assist with all duties as assigned by kitchen manager

Kissimmee, Florida

▪ Cooked menu items in cooperation with the rest of the kitchen staff▪ Maintained a sanitized and orderly environment in the kitchen▪ Ensured all food and other items are stored properly▪ Checked quality of all ingredients▪ Helped in the preparation and design of all food and drinks menus▪ Produced high quality plates both design and taste wise

Kissimmee, Florida

▪ Prepared, seasoned, and cooked an extensive range of foods, including soups, salads, entrees, and desserts▪ Responsible for preparing the food station and prepping the food before the start of each service▪ Worked with other cooks in the kitchen to make sure that food is ready at the right time, in the right order▪ Responsible for cleaning the food station, and helped other cooks clean up their stations▪ Assisted with unloading delivery trucks and storing inventory correctly

Tampa/St. Petersburg, Florida Area

▪ Troubleshoot minor maintenance problems involving electrical, structural, plumbing, and equipment repair▪ Performed preventive building maintenance duties▪ Purchased supplies, equipment, and materials necessary to complete projects▪ Painted interior and exterior walls▪ Maintained strong partnerships with contractors and service providers▪ Allocated workload and supervised upkeep staff▪ Monitored expenses and controlled the budget for maintenance▪ Kept maintenance logs and reported on daily activities

Orlando, Florida Area

▪ Prepare all food items in a hygienic and timely manner▪ Set up location in line with restaurant guidelines▪ Follow recipes and presentation specifications as set by the restaurant management▪ Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage areas▪ Restock all items as required throughout shift

▪ Set up stations and collected all necessary supplies to prepare menu for service▪ Prepared a variety of foods; meat, seafood, poultry, vegetable, and cold food items▪ Arranged sauces and supplementary garnishes for allocated station▪ Covered, dated and correctly stored all bits and pieces and food prep items▪ Notified Chef in advance of likely shortages▪ Used food preparation tools in accordance with manufactures instruction▪ Maintained a prepared and sanitary work area at all times▪ Assisted with all duties as assigned by Kitchen Manager

Tampa/St. Petersburg, Florida Area

▪ Prepared and cooked all ordered foods▪ Responsible for sorting out and arranging cooked foods▪ Proficient at all station duties including Fry, Griddle, Pantry, Flat Top, and cooking eggs▪ Communicated with the manager at all times as well as the on-duty servers to make sure that the processing ofcustomer orders are going smoothly▪ Performed all the delegated tasks as ordered by the management▪ Maintained the cleanliness and organization of the work station in accordance with the company’s operational standards