Shift Manager
Matamoras, Pennsylvania, United States
Responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experienceThey set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedbackTeam Environment - Talk employees into, through, and out of position on each shift, communicating responsibilities, providing feedback, and recognizing achievements in a respectful mannerDeploy team members appropriately to… Show more Responsible for coaching Crew Members throughout their shift to execute operational Brand standards and deliver a great and friendly guest experienceThey set goals, provide job assignments, and motivate others, celebrating successes and providing timely feedbackTeam Environment - Talk employees into, through, and out of position on each shift, communicating responsibilities, providing feedback, and recognizing achievements in a respectful mannerDeploy team members appropriately to meet guests’ needs and service standards throughout shiftSupport training of Crew Members as directed by Restaurant Manager or Assistant ManagerCommunicate goals and hold team members accountable for performance during shiftOperations Excellence for Guest Satisfaction - Hold guests as highest priority and role model exceptional guest serviceDrive sense of urgency through Crew Members to satisfy guests’ needs and resolve problemsReinforce the use of systems, tools, and procedures throughout shift, while taking appropriate steps to correct deficienciesMonitor team performance to ensure quality, service, and cleanliness standards are met throughout shiftProfitability - Ensure restaurant standards and marketing initiatives are properly executed during shiftFollow all systems and processes to control labor costs, food costs, and cash throughout shiftMonitor and ensure Crew Members comply with all policies and procedures related to cleanliness, food safety, and restaurant safety and security during shiftReport equipment issues, provide Crew Member performance feedbackComply with all restaurant, Brand, and franchisee policies Show less