 To manage operation and production of the restaurant. To manage production planning,forcasting,staffing,training and stock control. Ensure strict compliance with all relevant Hygiene and safety legislation and requirements. To handle responsibilities for the marketing and special events held at the restaurant. To manage overall costs including material, equipments and manpower. To maintain and improve the overall performance of the restaurant financial & hospitality goals. To lead the operations and production team to deliver within specific standards and schedule required. To liaise with the respective government authorities to procure the necessary licenses and documentations.

working with a responsibility to achieve customer satisfaction,providing training to service crew member,inventory,management of manpower,cash management,productivity,P/L account and productivity.

 To manage operation and production of the restaurant. To manage production planning,forcasting,staffing,training and stock control. Ensure strict compliance with all relevant Hygiene and safety legislation and requirements. To handle responsibilities for the marketing and special events held at the restaurant. To manage overall costs including material, equipments and manpower. To maintain and improve the overall performance of the restaurant financial & hospitality goals. To lead the operations and production team to deliver within specific standards and schedule required. To liaise with the respective government authorities to procure the necessary licenses and documentations.

working as front office manager with a responsibility to satisfy customer by providing attitude of gratitude.