Experience: Serv Safe and TIPS Certified. Self motivated individual, able to work independently or co-operatively in a professional environment. Organized and able to balance school and work. A culinary/food service management major with culinary and leadership skills from current and prior work experience. Skills and Knowledge of Beer and Brewing from self study and advanced home brewing.Goals: Become and entry level brewer within one year of graduations. Progress to master brewer within 15 years and eventually be a partner in a brew/pub operation.Specialties: Receiving and Inventory, Physical Labor, Book Keeping, Creativity in flavor combination and profiles