SARC, Culinary Specialist, Platoon SergeantA Sexual Assault Response Coordinator (SARC) oversees and coordinates the implementation and execution of the Sexual Harassment Assault Response programs while coordinating sexual assault victim care. Offers expertise to prepare victims for the road ahead and will advocate on behalf of a victim along the way. While addressing safety needs, expressing the reporting options, services available, and assisting with navigating the military criminal justice process. An Advance Culinary NCO that trains and manages 65+ soldiers on how to run and cook in dining facilities. Also, serve 1,000+ Soldiers per meal in garrison and field environments. Managed administrative clerks on how to log military dining facility accounts, menus, and calorie cards—in contrast, working 35+ Soldiers in the quartermaster profession of supply, fuelers, and systems maintenance.

As a secretary, I gained experience in typing, organizing data, customer service, and being a receptionist. Explained training sessions and maintained clients' package rates, resulting in a 25% increase in member participation.

As a personal trainer, I trained clients on weight loss, fitness, nutrition, and health wellness. Administrated fitness assessments, which included nutrition exams, body fat measurement, and blood pressure test

As a Hostess and waitress demonstrated active listening and service orientation and always gave ideas of ways to serve customers and assist other employees. Organized hosts and waited for staff schedules and duties to ensure a smooth service flow. I helped with preparing appetizers, stocking products, and cleaning. I have excellent customer service skills assisting customers with their needs.

As a car salesman, I sold cars, created contracts, and managed bookkeeping. Negotiated deals on leasing and buying vehicles, resulting in a sales increase of 10%. Built knowledgeable booklets on cars with different options and packages and worked the accounts in the accounting software and database query software.

As a head waitress, I ensured all wait staff provided helpful, fast, and accurate customer service— rained staff on evaluating customer satisfaction and how to use multiple sale software systems. Monitored, plated, garnished, and ensured food safety measurements were provided to all orders. I wanted to let you know that all wait staff supplies were ordered while maintaining the approved expense budget.