Diana Ramirez Email and Phone Number

Lead the team of 4 stores, training and monitoring the performance to make sure the guidelines, standards and procedures of the franchise owners are maintained. Also participating and supporting internal and external audits in food safety performed.

• Led a project to increase the capacity of the factory and productivity, implementing more than 5 improvements to increase production, and sales and meet the annual budget. • Monitored and coordinated 4 production processes, providing training and technical support to the members of the production facility. Participated in hiring process. • Participated and provided documents to internal and external audits, keeping the standards and certification under the regulatory entity.… Show more • Led a project to increase the capacity of the factory and productivity, implementing more than 5 improvements to increase production, and sales and meet the annual budget. • Monitored and coordinated 4 production processes, providing training and technical support to the members of the production facility. Participated in hiring process. • Participated and provided documents to internal and external audits, keeping the standards and certification under the regulatory entity. • Managed the inventory of raw materials, packaging, work-in-process, finished goods, and MRO items, ensuring the required ingredients and materials met the specifications and standards. Show less

• Maintained control of inventories of materials, ingredients and well maintenance of at least 25 laboratory equipment. Reducing delays in the production process and meet the clients’ necessities, checking operative and maintenance programs.• Controlled laboratory records and documentation, improving the information storage. Complying with 3 of the annual audits by the regulatory entity. • Executed maintenance schedule, general cleaning, and disinfection of the areas of the manufactory… Show more • Maintained control of inventories of materials, ingredients and well maintenance of at least 25 laboratory equipment. Reducing delays in the production process and meet the clients’ necessities, checking operative and maintenance programs.• Controlled laboratory records and documentation, improving the information storage. Complying with 3 of the annual audits by the regulatory entity. • Executed maintenance schedule, general cleaning, and disinfection of the areas of the manufactory promoting a safe work environment following operating procedures (GMP) ensuring proper quality of the process by testing air quality, ultrafiltration water, equipment, and plant operators. Show less