Diane Schaub
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Diane Schaub Email & Phone Number

Owner Bohiem restaurant // Freelance Food Professional Cuisine de Clementine at Lindenhoff B.V.
Location: Uitdam, North Holland, Netherlands 11 work roles 3 schools
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Current company
Role
Owner Bohiem restaurant // Freelance Food Professional Cuisine de Clementine
Location
Uitdam, North Holland, Netherlands
Company size

Who is Diane Schaub? Overview

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Quick answer

Diane Schaub is listed as Owner Bohiem restaurant // Freelance Food Professional Cuisine de Clementine at Lindenhoff B.V., a company with 40 employees, based in Uitdam, North Holland, Netherlands. AeroLeads shows a matched LinkedIn profile for Diane Schaub.

Diane Schaub previously worked as Owner Bohiem restaurant at Bohiem and FOOD PROFESSIONAL at Cuisine De Clementine. Diane Schaub holds Communicatie & Management from Hu University Of Applied Sciences Utrecht (Hogeschool Utrecht).

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Email format at Lindenhoff B.V.

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Lindenhoff B.V.

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Profile bio

About Diane Schaub

With a Marketing & Communications background and a big passion for cooking and great food I have been working in the food business for the past 10 years. SPECIALTIES: food related marketing & communications, recipe development (and photography), food writing & food workshops

Listed skills include Dutch, French, English, Marketing Communications, and 6 others.

Current workplace

Diane Schaub's current company

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Lindenhoff B.V.
Lindenhoff B.V.
Owner Bohiem restaurant // Freelance Food Professional Cuisine de Clementine
baambrugge, utrecht, netherlands
Website
Employees
40
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11 roles

Diane Schaub work experience

A career timeline built from the work history available for this profile.

Owner Bohiem Restaurant

Current
Bohiem

Renkum, Gelderland, Netherlands

Jun 2021 - Present

Food Professional

Current
Cuisine De Clementine

Amsterdam Area, Netherlands

www.cuisinedeclementine.comWorking freelance for different employers, such as:// HELLO FRESH (recipe tester)// BOODSCHAPPEN MAGAZINE (recipe developer)// LINDENHOFF.NL (recipe developer)// KOOPEENKOE.NL (recipe developer)// VERDIFY (recipe developer)// JUST BE IT MAGAZINE (food writer)

Mar 2015 - Present

Marketing Communications Manager (Food)

Current

Baambrugge

www.lindenhoff.nlMarketing and communication for the new Lindenhoff webshop (high quality food). Responsibilities:// Social media// Content management webshop// Recipe developing// Food photography// PR & events

Apr 2015 - Present

Owner

Current
Foodblog: Cuisine De Clementine

Foodblog with tasty & healthy recipes. Tasks:- Food writing- Recipe developing- Food photographyFeatured on different media such as: Jamie Oliver magazine, Culy.nl, Max Havelaar, Boodschappen magazine, I like blogs magazine (German), Margriet

Jan 2014 - Present

Food Writer (Freelance)

Just Be It Magazine

Amsterdam

Writing articles about sustainable food initiatives

May 2014 - Oct 2021

Kitchen Staff

Mossel & Gin, Sea Food Restaurant

Amsterdam Area, Netherlands

As a food writer and recipe developer I felt the need to understand how a professional kitchen operates. During my year at Mossel & Gin I learned 'systematic' cooking, working under high pressure and finding creative solutions in the kitchen. I worked in a small team as direct help to the chef and sous-chef.

Apr 2014 - Mar 2015

Marketing Communications

Spirit Of Aruba

Oranjestad, Aruba

Marketing and communication for yoga & meditation centre Spirit of Aruba in Oranjestad. Responsibilities:- Social media- Public relations- Content management website- Events

Mar 2013 - Apr 2014

Marketing Communications

Amsterdam Area, Netherlands

Marketing and communication for IKEA FAMILY members. Responsibilities:- Developing + writing weekly newsletters- Organizing IKEA FAMILY events- Content manager for the IKEA FAMILY 'HEJ' magazine- Copy writer

Dec 2010 - Jan 2013

Copywriter A.I.

Shopvip.Com
Oct 2010 - Jan 2011

Communications A.I.

Responsible for the communication with clients during the amalgamation of Fortis & ABN AMRO

Feb 2010 - Oct 2010

Team Leader, Hostess, Model, Promotion And Hospitality

Amsterdam Area, Netherlands

Agency specialized in events and promotions in the higher segment

Jan 2005 - Jan 2010
Team & coworkers

Colleagues at Lindenhoff B.V.

Other employees you can reach at lindenhoff.nl. View company contacts for 40 employees →

3 education records

Diane Schaub education

Havo, Voortgezet Onderwijs Havo

Maartenscollege Te Groningen

Activities and Societies: Studierichting: E&M

FAQ

Frequently asked questions about Diane Schaub

Quick answers generated from the profile data available on this page.

What company does Diane Schaub work for?

Diane Schaub works for Lindenhoff B.V..

What is Diane Schaub's role at Lindenhoff B.V.?

Diane Schaub is listed as Owner Bohiem restaurant // Freelance Food Professional Cuisine de Clementine at Lindenhoff B.V..

Where is Diane Schaub based?

Diane Schaub is based in Uitdam, North Holland, Netherlands while working with Lindenhoff B.V..

What companies has Diane Schaub worked for?

Diane Schaub has worked for Bohiem, Cuisine De Clementine, Lindenhoff B.V., Foodblog: Cuisine De Clementine, and Just Be It Magazine.

Who are Diane Schaub's colleagues at Lindenhoff B.V.?

Diane Schaub's colleagues at Lindenhoff B.V. include Olaf Meij De, Sjaak Van Kampen, Bernard Bekker, Evert Schonhage, and Marina Benacchio.

How can I contact Diane Schaub?

You can use AeroLeads to view verified contact signals for Diane Schaub at Lindenhoff B.V., including work email, phone, and LinkedIn data when available.

What schools did Diane Schaub attend?

Diane Schaub holds Communicatie & Management from Hu University Of Applied Sciences Utrecht (Hogeschool Utrecht).

What skills is Diane Schaub known for?

Diane Schaub is listed with skills including Dutch, French, English, Marketing Communications, Corporate Communications, Magazines, Coaching, and German.

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