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Dicky Barba Email & Phone Number
Founder and Operations Director
at
Casa Barú
1 work email found
@diageo.com
LinkedIn matched
✓ Verified July 2026
4 data sources
Profile completeness 100%
Current company
Role
Founder and Operations Director
Location
Montreal, Quebec, Canada
Company size
Who is Dicky Barba? Overview
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Quick answer
Dicky Barba is listed as Founder and Operations Director at Casa Barú, a with 12 employees, based in Montreal, Quebec, Canada. AeroLeads shows a work email signal at diageo.com and a matched LinkedIn profile for Dicky Barba.
Dicky Barba previously worked as Founder & Operations Director at Casa Barú and Technical Manager - Spirits at Fermentis By Lesaffre. Dicky Barba holds Chemical Engineer from Universidad Nacional De Ingeniería.
Company email context
Email format at Casa Barú
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dbarba@diageo.com
76% confidence
AeroLeads found 1 current-domain work email signal for Dicky Barba. Compare company email patterns before reaching out.
Profile bio
About Dicky Barba
I am a fermentation and distillation specialist with more than 20 years of experience in the spirits industry. I have been in a variety of technical roles in distilleries big and small, with well known regional and global companies, and have provided technical support to a significant number of craft distilleries in the US to help them solve their process challenges. My experience with spirits production covers the top three global categories: rum, tequila and whisk(e)y.Some of my roles in the industry include: Fermentation Manager for Flor de Cana rum, Production Manager of Alcoholes Finos Dominicanos (a 50,000 lpd rum distillery in Dominican Republic), Distillation Specialist for Latin America for DIAGEO (global leading company in the spirit drinks industry), and technical manager and R&D roles with major yeast companies Lallemand and Fermentis.I have worked in globally spread and multidisciplinary teams solving engineering challenges in fermentation, distillation, and maturation where I had the good fortune to work with a number of renowned master blenders in several projects, Caroline Martin (DIAGEO), Lorena Vasquez (Zacapa), France Noel (Captain Morgan), Luis Figueroa (Pampero, Cacique) and Trevor Hall (Seagrams).
Listed skills include Distillation, Process Engineering, Product Development, Negotiation, and 10 others.
Current workplace
Dicky Barba's current company
Company context helps verify the profile and gives searchers a useful next step.
Casa Barú
9 roles
Dicky Barba work experience
A career timeline built from the work history available for this profile.
Founder & Operations Director
Current
Sep 2017 - Present
Technical Manager - Spirits
Nov 2022 - May 2023
Technical Manager - Biofuels & Distilled Spirits
Aug 2017 - Jan 2022
Distillation & Commercialization Specialist
Mar 2013 - Jul 2017
Production Manager
Nov 2009 - Jan 2013
Process Engineer
Dec 2006 - Nov 2009
Fermentation Manager
Aug 2004 - Dec 2006
Process Engineer
Mar 2002 - Aug 2004
1 education record
Dicky Barba education
FAQ
Frequently asked questions about Dicky Barba
Quick answers generated from the profile data available on this page.
What company does Dicky Barba work for?
Dicky Barba works for Casa Barú.
What is Dicky Barba's role at Casa Barú?
Dicky Barba is listed as Founder and Operations Director at Casa Barú.
What is Dicky Barba's email address?
AeroLeads has found 1 work email signal at @diageo.com for Dicky Barba at Casa Barú.
Where is Dicky Barba based?
Dicky Barba is based in Montreal, Quebec, Canada while working with Casa Barú.
What companies has Dicky Barba worked for?
Dicky Barba has worked for Casa Barú, Fermentis By Lesaffre, Lallemand, Diageo, and Alcoholes Finos Dominicanos S.A..
How can I contact Dicky Barba?
You can use AeroLeads to view verified contact signals for Dicky Barba at Casa Barú, including work email, phone, and LinkedIn data when available.
What schools did Dicky Barba attend?
Dicky Barba holds Chemical Engineer from Universidad Nacional De Ingeniería.
What skills is Dicky Barba known for?
Dicky Barba is listed with skills including Distillation, Process Engineering, Product Development, Negotiation, Fermentation, Management, Fermentation Technology, and Project Management.
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