Diego Sanchez Mejia
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Diego Sanchez Mejia Email & Phone Number

Food and Beverage Director at Paraíso de la Bonita, A Luxury Collection Adult All-Inclusive Resort, Riviera Maya at Playa Hotels & Resorts
Location: Cancún, Quintana Roo, Mexico 20 work roles 1 school
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✓ Verified Jun 2026 3 data sources Profile completeness 100%

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Current company
Role
Food and Beverage Director at Paraíso de la Bonita, A Luxury Collection Adult All-Inclusive Resort, Riviera Maya
Location
Cancún, Quintana Roo, Mexico
Company size

Who is Diego Sanchez Mejia? Overview

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Quick answer

Diego Sanchez Mejia is listed as Food and Beverage Director at Paraíso de la Bonita, A Luxury Collection Adult All-Inclusive Resort, Riviera Maya at Playa Hotels & Resorts, a company with 429 employees, based in Cancún, Quintana Roo, Mexico. AeroLeads shows a matched LinkedIn profile for Diego Sanchez Mejia.

Diego Sanchez Mejia previously worked as Food and Beverage Director at Playa Hotels & Resorts and Food And Beverage Director at Hyatt Hotels Corporation. Diego Sanchez Mejia holds Restaurant Management, F&B/ Restaurant Management from Le Cordon Bleu Perú.

Company email context

Email format at Playa Hotels & Resorts

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Playa Hotels & Resorts

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Profile bio

About Diego Sanchez Mejia

Diego Sanchez Mejia is a Food and Beverage Director at Paraíso de la Bonita, A Luxury Collection Adult All-Inclusive Resort, Riviera Maya at Playa Hotels & Resorts. He possess expertise in food and beverage, hotels, hospitality, tourism, restaurants and 29 more skills. He is proficient in English, Spanish and Italian.

Listed skills include Food And Beverage, Hotels, Hospitality, Tourism, and 30 others.

Current workplace

Diego Sanchez Mejia's current company

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Playa Hotels & Resorts
Playa Hotels & Resorts
Food and Beverage Director at Paraíso de la Bonita, A Luxury Collection Adult All-Inclusive Resort, Riviera Maya
fairfax, virginia, united states
Employees
429
AeroLeads page
20 roles

Diego Sanchez Mejia work experience

A career timeline built from the work history available for this profile.

Food And Beverage Director

Current

Riviera Maya, Bahía Petempich, Mexico

Sep 2024 - Present

Food & Beverage Manager

Cancún, Quintana Roo, México

Apr 2021 - Mar 2022

Senior Restaurant Manager

Cancún, Quintana Roo, México

Dec 2020 - Apr 2021

Docente

Grupo Educativo Discovery

Lima, Perú

Apr 2018 - Sep 2018

Restaurant & Outlets Manager

Miraflores District, Lima Region, Peru

Oct 2016 - Mar 2018

Head Waiter - Le Cordon Bleu Perú

Sep 2009 - Apr 2011

F&B Service

Lima, Perú

Mar 2007 - Nov 2007
Team & coworkers

Colleagues at Playa Hotels & Resorts

Other employees you can reach at playaresorts.com. View company contacts for 429 employees →

1 education record

Diego Sanchez Mejia education

  • Le Cordon Bleu Perú
    Le Cordon Bleu Perú
    F&B/ Restaurant Management
FAQ

Frequently asked questions about Diego Sanchez Mejia

Quick answers generated from the profile data available on this page.

What company does Diego Sanchez Mejia work for?

Diego Sanchez Mejia works for Playa Hotels & Resorts.

What is Diego Sanchez Mejia's role at Playa Hotels & Resorts?

Diego Sanchez Mejia is listed as Food and Beverage Director at Paraíso de la Bonita, A Luxury Collection Adult All-Inclusive Resort, Riviera Maya at Playa Hotels & Resorts.

Where is Diego Sanchez Mejia based?

Diego Sanchez Mejia is based in Cancún, Quintana Roo, Mexico while working with Playa Hotels & Resorts.

What companies has Diego Sanchez Mejia worked for?

Diego Sanchez Mejia has worked for Playa Hotels & Resorts, Hyatt Hotels Corporation, Hyatt Ziva Cancun, Instituto De Emprendedores Usil, and Grupo Educativo Discovery.

Who are Diego Sanchez Mejia's colleagues at Playa Hotels & Resorts?

Diego Sanchez Mejia's colleagues at Playa Hotels & Resorts include Tamoya Brown- Gaynor, Stefany Ghilardi, Kirk Brooks, Kemonique Biggs, Asc., and Clairelina Gerardino Rosario.

How can I contact Diego Sanchez Mejia?

You can use AeroLeads to view verified contact signals for Diego Sanchez Mejia at Playa Hotels & Resorts, including work email, phone, and LinkedIn data when available.

What schools did Diego Sanchez Mejia attend?

Diego Sanchez Mejia holds Restaurant Management, F&B/ Restaurant Management from Le Cordon Bleu Perú.

What skills is Diego Sanchez Mejia known for?

Diego Sanchez Mejia is listed with skills including Food And Beverage, Hotels, Hospitality, Tourism, Restaurants, Micros, Pre Opening, and Resorts.

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