Responsible for the entire restaurant and bar service, for the professional serving and presentation of the entire F&B and for guest satisfaction ,corresponding ratings and for the compliance with and the achievement of the predetermined turnover and cost budgets.

For efficient, satisfactory and economical operation in the area of responsibility assigned.Observation of the service rules/standing orders of the management and abide by the directions/ instruction issued.To identify unruly or intoxicated patrons and to solve the problem or to seek help if required.To rapidly recognise impending lack of supplies based on the volume of business and covers their timely replacement.Ability to handle operations .Plan and coordinate the… Show more For efficient, satisfactory and economical operation in the area of responsibility assigned.Observation of the service rules/standing orders of the management and abide by the directions/ instruction issued.To identify unruly or intoxicated patrons and to solve the problem or to seek help if required.To rapidly recognise impending lack of supplies based on the volume of business and covers their timely replacement.Ability to handle operations .Plan and coordinate the provision of friendly, efficient services to guest . Show less

Managing the restaurant station, serving drinks and meal in professional way, adherence to cleanliness and hygiene regulations with haccp and company standards, knowledge of the ship and the respective daily programs, support of the others department of required, thorough execution of the safety role on board.

Plan and coordinate the provision of friendly,efficient service to guest.Schedule activities for the guests.Plan and coordinate all the promotional activities targeting clients.Trace relevant statistics about clientele.Coordinate and supervise all the activities for guests.Assist with check-in / check-out of clients.Assist all department in the being receptive to the needs of the guests.

Providing excellent wait service to ensure satisfaction. Taking customer orders and delivering food and beverages. Making menu recommendations, answering questions and sharing additional information with restaurant patrons .