Dillon De Hart Email & Phone Number

Chandler, Arizona, United States

Real estate agent assisting businesses buy, lease or sell theircommercial properties.Draw from past experiences as a small business owner and leader inthe hospitality industry to guide clients to the optimal outcome.Market my expertise to grow my sphere of influence, focusing onproviding value, outstanding service and reliability to my clients.

Camelview At Fashion Square

• Leadership position focused on theater profitability, guest satisfaction and team development.• Coached a team of Assistant Managers responsible for food and beverage operations, including monitoring inventory, product ordering and executing private events.• Established guidelines and systems to be followed in the concession stand to ensure menu items were executed with quality and efficiency.• Coached entry-level team members on proper kitchen practices, including food safety and… Show more • Leadership position focused on theater profitability, guest satisfaction and team development.• Coached a team of Assistant Managers responsible for food and beverage operations, including monitoring inventory, product ordering and executing private events.• Established guidelines and systems to be followed in the concession stand to ensure menu items were executed with quality and efficiency.• Coached entry-level team members on proper kitchen practices, including food safety and sales projections to prep properly.• Helped develop training materials and procedural guidelines for multiple company-wide updates. Show less

Camelview At Fashion Square 14

Ahwatukee, Arizona, United States

• Small single-room Montessori classroom co-owned with my spouse, who operates the business day-to-day.• Developed annual budgets, revenue projections and employee benefits packages for the staff.• Tracked expenses and assisted with keeping the business within budget.• Compiled year-end tax reporting documentation to provide to clients.

As a cook I worked closely with the executive chef in a small kitchen environment. I was one of four kitchen staff who did the following:• Prepare menu items daily to ensure the freshness of the product.• Assist in creation of new dishes weekly utilizing local and unique ingredients.• Create plate designs to order with a focus on clean and precise plating.

Mama Melrose'S Restaurante Italiano

This position was a part of an externship program to wrap up my culinary arts certification. I was offered this job as a cook at a Walt Disney World Resorts restaurant which offered plenty of learning opportunities. The restaurant was consistently busy with a daily average of 1400 guests a day during the summer season. Some of my duties included:• Execute recipes and plate builds to provide guest satisfaction.• Focus on creating a genuine and unique dining experience through the… Show more This position was a part of an externship program to wrap up my culinary arts certification. I was offered this job as a cook at a Walt Disney World Resorts restaurant which offered plenty of learning opportunities. The restaurant was consistently busy with a daily average of 1400 guests a day during the summer season. Some of my duties included:• Execute recipes and plate builds to provide guest satisfaction.• Focus on creating a genuine and unique dining experience through the menu selections and guest interaction. Show less

Zinburger Burger And Wine Bar

After establishing an understanding of the back of house operations I became a part-time server while still working as a lead line cook. This was an agreement between myself and management to help me attain experience in all areas of operation for this restaurant. Some server duties included:• Provide excellent table service to the guests.• Answer all guest inquiries over menu items in detail with my knowledge as a line cook.• Follow service standards to create great… Show more After establishing an understanding of the back of house operations I became a part-time server while still working as a lead line cook. This was an agreement between myself and management to help me attain experience in all areas of operation for this restaurant. Some server duties included:• Provide excellent table service to the guests.• Answer all guest inquiries over menu items in detail with my knowledge as a line cook.• Follow service standards to create great hospitality with every interaction.• Monitor a section of ~25 seats in a 134 seat restaurant. Show less

Zinburger Burger And Wine Bar

I began as an entry level line cook and quickly learned each station. Around November I was promoted to a Lead Line Cook with the following responsibilities:• Worked on all stations of the kitchen including coordinating tickets to ensure timely service.• Trained new employees and offered techniques to succeed in the kitchen.• Prepare recipes from scratch for production the same day.• In charge of maintaining an effective and efficient closing team to prepare for the next day of… Show more I began as an entry level line cook and quickly learned each station. Around November I was promoted to a Lead Line Cook with the following responsibilities:• Worked on all stations of the kitchen including coordinating tickets to ensure timely service.• Trained new employees and offered techniques to succeed in the kitchen.• Prepare recipes from scratch for production the same day.• In charge of maintaining an effective and efficient closing team to prepare for the next day of business.I continued to work as a line cook while also serving to increase my knowledge of the industry. Show less

Flagstaff 11, Norterra 14, North Valley 16

I was promoted to an assistant manager with Harkins Theatres after working their entry level position since July of 2008. Assistant managers at the theaters were responsible for nearly every aspect of operations. My duties included:• Oversight of all staff and building operations.• Responsible for cash management including cash pulls, bank deposit preparation and maintaining appropriate cash level for forecasted business.• Conduct nightly inventory on all sellable products and… Show more I was promoted to an assistant manager with Harkins Theatres after working their entry level position since July of 2008. Assistant managers at the theaters were responsible for nearly every aspect of operations. My duties included:• Oversight of all staff and building operations.• Responsible for cash management including cash pulls, bank deposit preparation and maintaining appropriate cash level for forecasted business.• Conduct nightly inventory on all sellable products and weekly inventory on bulk, non-sellable product.• Assist guests with various guest service issues.• Complete human resources tasks such as interviewing and hiring qualified applicants, train employees in various theater departments and scheduling a workforce of 80+ employees on a weekly basis.• Help train new managers in the jobs listed above. Show less

Bachelor Of Science (B.S.), Hotel And Restaurant Management, Cumulative Gpa Of 3.07

Certificate, Culinary Arts, Cumulative Gpa Of 3.84