>Maintain & update ISO 22000 (Food safety Management System) HACCP & GMP Certification system.>Implement, Maintain & updated on labeling Regulations.>Ensure all the SOPs & Procedure of the entire plant are established by ISO 22000:2018 Food Safety management system.> Assure & manage all the Quality Assurance practices of the entire factory and controling quality parameters in each manufacturing Process.>Train & Motivate the employees towards customer requirments and continual improvements.>Assure quality of all the Raw & Packing Material used for the manufacturing process.>Monitoring correction & corrective action when deviation were observed in manufacturing parameters.>Reduce the customer complaints up to achieving the management objective.>Maintain the ISO 22000:2018 requirements & practices in the plant & confront the internal & external audits.>Assure food safety of the intermidiate products & Finished products.> Market Research - Conduct market research to identify consumer needs & preferences. Analysis competitor product & industry trends to inform product development strategies. Collaborate with the market team to understand market demands & positioning.

Internship (6 Month)