Dinesh Kumar Email & Phone Number

Riyadh Region

Doha, Qatar

As an Assistant F&B Manager with the Hilton pre-opening team, encompasses a range of responsibilities designed to ensure the successful launch and operation of our dining and beverage services. - **Oversight of Dining and Room Service:** Manage and coordinate the all-day dining operations, room service, Rider, pool bar, and Hang Loose bar to ensure.

Muscat, Masqaţ, Oman

outdoor events and catering arrangements marriage events

Oman

Ensure product quality cost controls and overall profitability.Room Service Budget. Ensure team members have current knowledge of outlet offerings, products, services, facilities, events, pricing, and policies.Promote excellent hospitable approach with customers and employees. Room service Floor plaining.And minibar sop,Room service manpower and making Sop.

Doha, Qatar

Ensure product quality, cost controls and overall profitability.Restaurant maintenance and system management.Generating and maintaining daily sales report, to track daily budget and month to date performances.Monitor and develop team member performance, providing supervision and professional development.Conducting counseling, evaluations and delivering.

12 Th Floor West Bay Qatar Alsedriya

Ensure optimal level of service, quality, and hospitality are provided to guest.To lead a team of Service Professionals to the common goal of providing exemplary products and services for the guest.Respond to guest complaints in a timely manner.Plan and conduct meetings for outlets on a monthly basis to ensure staff is correctly communicated with and that.

Hyderabad, Telangana, India

Monitor manning, scheduling, delegating responsibilities to the staff and following up to ensure tasks are performed up to the highest standards.Overviewing monthly inventories and purchasing effectively to maintain low cost while being able to yield maximum profits.Creation and implementation of monthly training schedules for the team.Ensuring Guest.

Hyderabad, Telangana, India

Picking up store on timely manner.Delivering exceptional quality service as per the SOPs of the company.Setting up of buffet.Maintaining Restaurant Cleanness. Updating daily Chiller Temperature logs.Ensuring Guest Satisfaction. Ensuring Sequence of service is followed.

Hyderabad, Telangana, India

Food Production: Continental, Indian and Chinese Kitchen, Bakery and Cold kitchen.Food & Beverage Service: Coffee Shop, Banquets, Fine Dining Restaurant & Bar.Front Office: Reception, Concierge and Bell Desk

Bachelor'S Degree, Bachelor Of Hotel Management And Accommodation Facilities

Bachelor'S Degree