Dinesh Sharma Email and Phone Number

Office In chargeManaged the Accounting and Monetary Transactions of companySupervised the Projects of Companylooked after the staff welfareManaged Income and expenditure of companyliasoned with company CA ,Banks Relationship managersFiling and Maintenance of records

Branch Head• Oversaw a branch team consisting of customer service representatives and Technical team• Developed prospects for new Vendors with Emails and cold calls.• Trained new marketing persons about our products.• Maintained Stock of Incoming and outgoing supply.• Maintained the accounts of Vendors associated with company.• Surveyed, Made Report of Client Security Requirements.• Supervised the Direct clients sites Installations.• Guided the Technical Teams for After sales service

Marketing Head and Project SupervisorExtended Data Base of Company by Engaging New Clients.Helped company establish its name in Security system profession by associating company with Big corporate, Builders, Educational Institutes.Engaged several different categories of Clients to company clientage by Programming different approach and Suggestions.Did the Site survey, made report of requirement of Man and material at Site.Supervised the Installation process to client satisfaction.Motivated and Guided the After sales service Team to maintain zero pending complaints.Derived maximum Guest satisfaction within cost permission to Maintain and increase clients

Assisted The General Manager in Complete operation of Hotel. Improved the communication between Guests, Management and Staff resulting in Better Services and Client Satisfaction.Strived to provide better services to clients to make them Patronize the Hotel. Increased The Hotel Revenue and Credibility through Group Business and collaboration with Nearby Star Hotels. Promoted The Hotel Brands through specially Package schemes for local and Foreign GuestsMotivated and Guided The Team members to Maintain Best Hygiene in Hotel. Took personal Interest to sort out Guest complaints or requirements supervised and collaborated with Kitchen staff to provide efficient and Timely services during parties in Banquet.

Launched Several Schemes to Maintain Dedicated Client age Looked After the Overall Management of Restaurant Including Purchase of Material, Collections and Payments. supervised the quality of food and material cooked and Service being provided to GuestsBoosted Sales by launching several Promotional schemes.Improved Customer Service Ratings Through Service Provided to Clients.Recruited and Trained New Members of Service Team. Personally Interacted and Developed excellent relations with Guest Collaborated with Chefs to add several new varieties of food according to local choice and Taste.