Sustainable Urban Farmer Apprentice
CurrentPerformed sustainable urban agriculture practices in partnership with City Colleges of Chicago.• Focused on annual vegetable production, soil science, plant healthcare, food safety, and aquaponic systems.• Performed greenhouse and raised-bed production, adhering to strict food safety protocols.• Learned from experienced educators and industry experts in sustainable growing and marketing.• Followed frameworks of UC Santa Cruz, The Market Gardener, and Growing for Market.•Applied technical skills in real-world settings, maintaining detailed records of all activities.• Participated in professional development, field trips, and Integrated Pest Management (IPM) training.Collaborated with local commercial and nonprofit operations, enhancing knowledge of food systems.