The Grill by Thomas Keller Sommelier

Due to inconsistency in restaurant business (lockdown possibilities and restrictions) it was decided to try new role as an operator of foam cutting machine in the well-known Morgan furniture factory. Responsibilities are as follows:> cutting parts as listed in daily target sheet;> adjusting measures to minimize foam waste;> daily machine maintaining;> cleanliness of working place.

• Providing quality service for guests• Food and wine pairing recommendations• Dealing tactfully with complaints• Conducting wine tastings• Complying with the USPH standards • Hitting set targets and ratings

• Team work • Making suggestions up to requests• Usage of upselling techniques • Maintaining adequate personal grooming

• Preparing drinks up to international standards• Inventory and storekeeping• Assistance for colleagues• R-Keeper operating

- taking guests' orders and making recommendations;- delivering food and drinks;- time managing;- preparing and giving bills for guests