Adam Dolge Email & Phone Number

Shelburne, Vt, Us

Charlotte, Vermont, United States

Vermont, United States

The Real Recipes aims to preserve the quality of recipes found in glossy pages. All recipes are created and tested by a professional recipe developer and you’ll find tips and insights into why the techniques and ingredients used in every recipe matter. https://www.therealrecipes.com/

Shelburne, Vermont, United States

Led the Vermont food studio as test kitchen manager and served as portfolio manager (project manager) for digital brands, including EatingWell.com, TheSpruceEats.com and Meredith Premium PublishingSpearheaded utilization and training of a new Content Management System Collaborated with fellow leadership team members to plan and strategize and ensure food studio work was consistently completedManaged staff workload, conducted employee reviews and trained staff to improve their performanceEnsured smooth operations of the test kitchenPitched, developed and tested recipes for print and digital brands

Shelburne, Vermont, United States

Pitch, develop and test recipes for a leading food magazine. Serve as handling editor of a section devoted to test kitchen smarts--pitch, write, edit, assign freelance work and approve photo assignments.

Birmingham, Alabama Area

Pitch, develop and test recipes for brands including Cooking Light, Real Simple, People, Food & Wine, Health and more. (Formerly Time Inc.)

Staff Writer for LRP Publications, covering national educational issues in Washington, DC. My beat includes Title I, School Improvement, English-Language Learners and Title III. Currently working as a freelance while in culinary school.

Produced daily news articles and reviews relevant to PlayStation and Sony fans for one of the biggest video game communities. Led an international team of writers, bloggers, and game reviewers and proactively recruited and trained new talent. Increased readership through enterprising articles, interviews, and continual communication with the audience.

Fayetteville, Ny

Roundsman cook for one of central New York's leading fine dining restaurants.

Wrote and edited articles for two national music magazines. Interviewed musicians, reviewed music gear, and launched the company's online video content for the magazine's website. Attracted a new audience through social networking sites like Twitter and Facebook.

Fayetteville, Ny

Worked as a line cook for one of central New York's leading fine dining restaurantsServed under a top Syracuse, NY area chef, functioning as the point man for grill, Garde Manger, and dessert stations depending on the needs of the kitchenAssisted in creating nightly specials and menu changes using fresh and local ingredients

Managed four accounts for high-tech companies at one of the leading Boston public relations firms.Bollstered clients’ business and industry perception through proactive pitches and press releases.Assisted in getting clients featured in media outlets such as The Wall Street Journal and Newark Star-Ledger, along with high-tech publications like CRN, eWeek and Computerworld.

Staff reporter for Exeter News-Letter, Sunday Herald, and occasionally the Portsmouth Herald. Broke news, wrote features, covered several towns, followed political scene.

Granville, Ny

Staff reporter and photographer for a group of weekly newspapers covering towns in Washington County, NY, and western Vermont.

Associate’S Degree, Culinary Arts, Honors

Bachelor Of Arts - Ba, Mass Communication/Media Studies

Bachelor Of Arts (Ba), Mass Communications

Film

Semester abroad, studying film and writing about film for the media.