Support Services professional with 30 years experience in hospital and restaurant operations, including 11 years Healthcare support services consulting and 2 years experience overseeing all technology needs for a charter school organization. In the past 11 years as a consultant sub-contractor I have saved my clients over 10 million dollars in non-labor and labor expenses. I possess excellent communication and computer skills. I consistently continue to keep updated with the latest computer technology and industry changes. Expertise in financial tracking, inventory control, catering, cook/chill implementation, environmental services, linen, engineering services, quality audits and the analysis of P&L reporting. In depth product and equipment knowledge in support services departments with a demonstrated track record of generating profit and reducing costs while increasing customer satisfaction.