Don Kim Email & Phone Number

Daly City, California, United States

San Francisco Bay Area

San Francisco, California, United States

+ Supported multiple tools and workflows for an Apple internal R&D project+ Worked with other Instructional Designers and LMS Admins to make sure that all end products are housed in the L&D team's custom LMS+ Worked with the Lead Instructional Designer and project team members to create a uniform style/look for training materials across the board+ Collaborated in project planning meetings to understand training needs and create curriculums for new training roles

Sunnyvale, California

+ Supported multiple tools and workflows for the Apple Maps’ team’s collection project.+ Created training materials in a variety of interactive mediums to ensure field researchers are able to adhere to hands-on, process intensive workflows.+ Spearheaded the video production effort for the training team. Traveled to various on-site vendor locations to shoot instructional videos, and oversaw the production effort for each video from storyboarding to post-production editing. + Worked with variety of different operations teams and technical support teams to identify new training needs/ensure accuracy of created training materials. + Collaborated in biweekly Sprint standup meetings with other learning and development team members to provide input on delivery methods and task priorities.

San Francisco

+ Supported day-to-day training needs for Cruise Automations’s map production team.+ Responsible for creating and keeping track of metrics for knowledge check surveys, then identifying and reporting areas for improvement.+ Attended weekly meetings with SMEs to identify gaps between training and operational procedures.

San Francisco Bay Area

+ Led a small team of cooks, sous chefs, and dishwashers in a chaotic production environment while maintaining exceptional quality.+ Drove a series of Ad campaigns through various social media outlets to engage potential customers and generate a following.+ Built relationships with vendors and reviewed previous contracts to identify areas for lowering food cost.