A Food Scientist with firsthand involvement in food research, product development and optimisation, sanitation program development, food safety auditing, process improvement, training, sensory evaluation, good manufacturing practices, standards and policy development/implementation, and food safety management systems.Experienced in development and large-scale manufacturing of baked products, cocoa and coffee beverages, bouillon/seasonings category, cereals, confectionery, dairy, vegetables, amongst others. With good grasp and practical knowledge of local and global food regulations and food safety codes for food service and world-class food manufacturing operations.Excellent interaction with MES automation software and hands-on experience in diverse team management and supervision, including superb vendor relationships and coordination.I help to drive innovative and strategic end goals of food establishments in a cost-effective and efficient way, with consumer satisfaction. On other days, you could find my team and I advocating for and educating girls on their sexual and reproductive health management.