Development of wine program, to include tasting and dinners. Update Beverage program, including training and sanitation, inventory standards. Waitstaff training, website upkeep, Jonas input.Promote menu development, fresh, local product to meet members concerns. Assist in creating a safety program to secure a safe work place. Establish outside dinning /bar theme to promote membership use of pool and restaurant/ promote new membership.

Oversee all Dining, and Bar areas Scheduling and training of staff, including sanitation and safety programsOrdering of all bar items and keeping inventory Maintain liquor costs within desired rangeSet up wine programs, new wine lists with cost controlOrganize and maintain service areas Hire and fire as neededCustomer service, Dining room Host

Maintain food cost within the companies guidelines � Hire, trained, and supervised food production staff. Create weekly menus, special functions, and theme night . Upgrade banquet package to reflect today's food and pricing. Introduce new food and preparation techniques Utilized students from IRCC culinary program. Train staff on equipment maintenance, cleaning, and uses. Safeguard all food preparation employees by implementing training to increase their knowledge about safety, sanitation, and accident prevention principles. Consult with customers to plan, and develop their special needs.

Set scheduling for all private banquets. Inventory all items needed for nightly operation. Work closely with the Chef planning daily events,schedule, and staff. Support food cost and labor cost to meet budget. Monitor sanitation practices to ensure that staff follow standards and regulations. Prepare and cook food of all types on a regular basis. * Butcher all meats and clean and prepare all seafood.

Create and maintain annual budget. Implement safety program for prevention of accidents, sanitation. Train techniques to ensure maximum usage of products. Menu development, banquet package, weekly themes, special events. Determine how food should be presented, and create decorative food displays. Conduct and maintain inventory , food cost levels, labor cost. Preform all necessary duties as needed. Schedule of staff, and sanitation crew. Stress cleanliness and maintenance of workplace.

Analyze recipes to assign prices to menu items, based on food, labor, and the overhead costs. Hire and train all Food and beverage staff seasonally Maintain standards of property, ensure customer satisfaction. Train front desk staff to ensure booking correctly, reservation procedure, customer service, event planning. Hands on with all departments, weekly meetings, seasonal budgets, staffing issue. Menu development, staff training, sanitation, accident prevention. Purchase of all Food and beverage items, flatware, table tops. Design and maintain wine program, storage, inventory control. Train front of house on proper procedures, customer service, food items, bar items, wine knowledge. Set and maintain customer services, schedule special events, wine dinners, local flavors.

Plan,direct, and supervise the food preparation and cooking activities of multiple kitchens in the club. Coordinate planning, budget, and purchasing for all the food operation within the establishment Prepared and cooked foods of all types on a regular basis Monitor sanitation practices to ensure that employees follow standards and regulationsArrange for equipment purchases and repairs. Recruit and hire staff, including cooks and other kitchen workers Arrange for equipment purchases and repairs. * Check the quality of raw and cooked food products to ensure that standards are met. Check the quantity and quality of received products Certifications Certification Title Issuing Organization Completion Date Certified food safety manager National Registry of food safety Profess 11/2007 Additional Information Also Have expierence as a truck driver, Supermarket Manager, Commerical Fisherman,commerical tire repairs, warehouse /truck loader, receiving for department store, Data entry/ status flow forGrumman aircraft.,and landscaping.