Douglas Fauser Email & Phone Number

Denver, Co, Us

Denver, Colorado, United States

• Ensure prompt and effective communication with Landlords, Tenants, and Prospective Tenants. • Deliver a superior prospect and resident leasing experience.• Direct showings, inspections and on property advertising.• Maintain in-depth product and market knowledge of assigned properties and competitors.• Maintain appropriate documentation of communications and leasing process.• Demonstrate community and apartment/model and apply specific product knowledge to clients by communicating the features and benefits.• Coordinate with Social Media Manager to create content that features various properties to be posted on Social Media Platforms.• Collaborate with prospective residents to complete online applications and secure deposit. • Negotiate lease terms between landlord and tenants while increasing renewals and annual revenue growth. • Top Lease Agent repeatedly• 4.8 of 5 Star Lease Agent rating

Denver, Colorado, United States

• Provide excellent customer service to tenants, vendors, clients and staff in a professional and friendly manner.• Govern and collect rent payments and delinquencies.• Manage rentable items, including parking spaces, storage, etc. • Supervise maintenance operations.• Collaborate with Property Manager on special projects and needs.• Govern security deposit program, including inspection of residence, collection of forwarding address and return deposits in a timely manner.

Denver, Colorado, United States

Chef for NFL, NBA & MLB Players* Work with clients to create an enjoyable menu to meet their nutritional needs.* Purchase fresh, organic ingredients to support the menu.* Prepare scratch-made meals following individual family members' dietary requirements.* Deliver meals in a timely manner that fits the client's daily schedule.

Denver, Colorado, United States

Create an unforgettable experience for guests, while calmly handling rush at airport bar.Take guest orders and timely deliver accurate drinks and food.Perform server and host duties as needed.

Denver, Colorado, United States

* Checked freezer and refrigerator prior to each shift to verify correct temperature.* Aligned seasonal plans with ingredient availability and key area events from optimal promotions.* Create prep list for the kitchen to be prepared for daily service.* Managed the kitchen line in fast-paced environment and maintained controlled ticket times.

Austin, Texas Metropolitan Area

* Ensured the food truck was stocked and prepared for daily service.* Ensured Pizza Dough was made timely to ensure proper fermentation.* Ensured Pizzas were made to customer satisfaction.

Austin, Tx

* Produced high-quality entrees with proper plate presentation and portions according to restaurant menu and company standards.* Prepared meats, poultry and vegetables for various dishes, taking care to avoid cross contamination.* Prepared various entrees according to recipes prior to start of meal service.

Austin, Texas, United States

* Assisted Executive Chef in kitchen operations, food and stock ordering and kitchen supervision.* Managed busy kitchen of 12 line cooks, pastry chefs, grillers and prep cooks.* Planned menu items and directed food presentation and expediting.* Standardized innovative production recipes to maintain consistent cuisine and guest satisfaction.* Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files, and production rotation systems.* Participated in developing and implementing policies and procedures for smooth operations and food safety.* Planned weekly staff and production schedules.* Monitored equipment maintenance and sanitation of kitchen facilities.* Collaborated with Executive Chef on inventory control, employee concerns and operations.* Conducted interviews, hiring, and training functions, ensuring that individual performance met the highest possible culinary standards.* Enhanced employee retention and morale by tactfully promoting team environment, emphasizing guest relations, and instituting a positive means of dealing with stress in a high-volume operation.* Ensured the kitchen was clean and orderly while staying above ServSafe Health and Safety guidelines.* Ran and executed event program in private dining room.

Austin, Texas, United States

* Oversaw daily recipe preparation, food storage, cooking and presentation.* Developed recipes and recommended menu item pricing.* Created prep lists, schedules and other guides to coincide with the meals sold at the restaurant.* Ordered foods and tools to support the restaurant menu.* Built and developed back-of-house team, provided performance feedback and additional instruction in biannual reviews and one-on-one counselling sessions.* Maintained flavor to Tiny Boxwoods standards.* Established and maintained vendor relationships.

Austin, Texas Metropolitan Area

* Assisted in opening of Austin Tiny Boxwoods restaurant.* Organized and labeled dry, cooling and freezing storage areas.* Produced high-quality entrees with proper plate presentation and portions according to restaurant menu and company standards. * Prepared meats, poultry and vegetables for various dishes, taking care to avoid cross contamination.* Prepared various entrees according to recipes prior to start of meal services.* Make specialty sauces, marinades and condiments from scratch.* Learned new recipes and food preparation techniques for seasonal menu items.

Houston, Texas, United States

* Produced high-quality entrees with proper plate presentation and portions according to restaurant menu and company standards.* Prepared meats, poultry and vegetables for various dishes, taking care to avoid cross contamination.* Prepared various entrees according to recipes prior to start of meal service.* Make specialty sauces, marinades and condiments from scratch.* Learned new recipes and food preparation techniques for seasonal menu items.

Houston, Texas, United States

* Maintained a 6-table section with 1.5 hour turn-over.* Memorized standard menu along with specials and daily deserts.* Used deep menu knowledge to guide guests in their dining experience.* Utilized POS system.