Douglas Stringer Email & Phone Number
@genevainn.com
1 phone found area 262
LinkedIn matched
Who is Douglas Stringer? Overview
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Douglas Stringer is listed as Business Owner at Fresh Made Consulting at Harley-Davidson Museum, LLC, a company with 22 employees, based in Greater Milwaukee, United States, United States. AeroLeads shows a work email signal at genevainn.com, phone signal with area code 262, and a matched LinkedIn profile for Douglas Stringer.
Douglas Stringer previously worked as Executive Chef at Harley-Davidson Museum, Llc and Owner/restaurant consultant at Fresh Made Consulting. Douglas Stringer holds Bachelor Of Applied Science (Basc), Culinary Management from Illinois Institute Of Art.
Email format at Harley-Davidson Museum, LLC
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AeroLeads found 1 current-domain work email signal for Douglas Stringer. Compare company email patterns before reaching out.
About Douglas Stringer
I am a hard working and dedicated chef with high standards and a great capacity for creative and thoughtful work. Growing, learning, and exploring new ideas are very important in my career. Challenging situations tend to bring out the best in me.
Listed skills include Banquets, Product Ordering, Menu Costing, Menu Development, and 13 others.
Douglas Stringer's current company
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Douglas Stringer work experience
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Owner/Restaurant Consultant
CurrentAt Fresh Made, we aim to improve overall restaurant operations by pairing innovation with time tested methods to create a one of a kind experience. Each restaurant is unique and thus requires individualized solutions. That is where Fresh Made shines! I don't offer any cookie cutter solutions or bulk pack ideas. I work personally with each client to.
Executive Chef
Restaurant Owner
Overseeing all aspects, both FOH and BOH, for a full service fine dining restaurant. Too many responsibilities to list, but fun things I learned on the fly: Marketing, both digital and otherwise. Website building including SEO management and social media and google integration. Digital ordering systems. Full start to finish POS setup, training and upkeep..
Resident Chef
Chef in charge of culinary operations including: recruiting, training, scheduling, evaluating and managing staff. Managing day to day culinary and customer relation needs. Increasing retail and culinary school sales. Managing class-roster and scheduling to maximize attendance and profitability. Inventory ordering and management. Teaching an assortment of.
Head Chef
Sous Chef
Sous Chef
As the Sous Chef I was responsible for all day to day operations of the kitchen. In addition, I am also responsible for collaborating on menu development and management, menu costing and pricing, employee training, work delegation, ordering, and inventory control.
Colleagues at Harley-Davidson Museum, LLC
Other employees you can reach at h-dmuseum.com. View company contacts for 22 employees →
Neal Michals
Colleague at Harley-Davidson Museum, Llc
Milwaukee, Wisconsin, United States, United States
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DK
David Kreidler
Colleague at Harley-Davidson Museum, Llc
Greater Milwaukee, United States
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AS
Ann Sinfield
Colleague at Harley-Davidson Museum, Llc
Milwaukee, Wisconsin, United States, United States
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AA
Amber Allen
Colleague at Harley-Davidson Museum, Llc
St Francis, Wisconsin, United States, United States
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AK
Alan Krajcir
Colleague at Harley-Davidson Museum, Llc
Brookfield, Wisconsin, United States, United States
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EK
Erica Kaponya
Colleague at Harley-Davidson Museum, Llc
Milwaukee, Wisconsin, United States, United States
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Douglas Stringer education
Frequently asked questions about Douglas Stringer
Quick answers generated from the profile data available on this page.
What company does Douglas Stringer work for?
Douglas Stringer works for Harley-Davidson Museum, LLC.
What is Douglas Stringer's role at Harley-Davidson Museum, LLC?
Douglas Stringer is listed as Business Owner at Fresh Made Consulting at Harley-Davidson Museum, LLC.
What is Douglas Stringer's email address?
AeroLeads has found 1 work email signal at @genevainn.com for Douglas Stringer at Harley-Davidson Museum, LLC.
What is Douglas Stringer's phone number?
AeroLeads has found 1 phone signal(s) with area code 262 for Douglas Stringer at Harley-Davidson Museum, LLC.
Where is Douglas Stringer based?
Douglas Stringer is based in Greater Milwaukee, United States, United States while working with Harley-Davidson Museum, LLC.
What companies has Douglas Stringer worked for?
Douglas Stringer has worked for Harley-Davidson Museum, Llc, Fresh Made Consulting, The Club At Strawberry Creek, Hundred Mile House Restaurant, and Sur La Table.
Who are Douglas Stringer's colleagues at Harley-Davidson Museum, LLC?
Douglas Stringer's colleagues at Harley-Davidson Museum, LLC include Neal Michals, David Kreidler, Ann Sinfield, Amber Allen, and Alan Krajcir.
How can I contact Douglas Stringer?
You can use AeroLeads to view verified contact signals for Douglas Stringer at Harley-Davidson Museum, LLC, including work email, phone, and LinkedIn data when available.
What schools did Douglas Stringer attend?
Douglas Stringer holds Bachelor Of Applied Science (Basc), Culinary Management from Illinois Institute Of Art.
What skills is Douglas Stringer known for?
Douglas Stringer is listed with skills including Banquets, Product Ordering, Menu Costing, Menu Development, Food And Beverage, Culinary Management, Inventory Management, and Communication.
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