Director
Current
Dbw Wright Consulting
Jun 2015 - Present
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Douglas Wright Email & Phone Number
Director
at
DBW Wright Consulting
LinkedIn matched
✓ Verified July 2026
2 data sources
Profile completeness 86%
Current company
DBW Wright Consulting
Role
Director
Location
London, England, United Kingdom
Who is Douglas Wright? Overview
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Quick answer
Douglas Wright is listed as Director at DBW Wright Consulting, based in London, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Douglas Wright.
Douglas Wright previously worked as Client Services Director at Conecxus and Group Food Director (Interim) at Peyton & Byrne Ltd.
Profile bio
About Douglas Wright
As an Executive Head Chef with extensive experience gained in a career spanning 24 years, I have a measurable track record of contributing to the success of a number of Michelin Star and award winning establishments, including Llangeod Hall, Wales and the Cliveden Hotel in Berkshire. Adept at working in a hands-on capacity and at an operational level, I am skilled at delivering both strategically and creatively to meet the core directives of a business. By applying a motivational and supportive approach, alongside delivering comprehensive trainings, I inspire staff to reach and exceed performance levels. I am an effective communicator and this is reflected in the strong working relationships I have developed and maintained with customers, colleagues, staff and suppliers alike. I am looking to be involved with either an expanding group wishing to expand or develop a branded operation or to take a role within an established national or international group focused on repositioning their brand.
Listed skills include Catering, Restaurants, Food And Beverage, Menu Development, and 17 others.
Current workplace
Douglas Wright's current company
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Dbw Wright Consulting
11 roles
Douglas Wright work experience
A career timeline built from the work history available for this profile.
Client Services Director
Conecxus
Group Food Director (Interim)
Feb 2014 - Jun 2014
Group Executive Head Chef
Loch Fyne Seafood & Grill
- In the role of Executive Head Chef for leading seafood restaurant group Loch Fyne I have been an integral member of the team from start-up to the successful opening of the 42 successful sites- Loch Fyne is a quality seafood restaurant group serving fresh produce cooked to a high standard with an average t/o of £1.5m per restaurant p/a. - Reporting directly to the board of directors I have full responsibility for developing profitable growth alongside providing a significant investment opportunity for the future and subsequent sale of the group to Greene King in 2008- Responsible for the recruitment, training and management of 42 Head Chefs with the assistance of 3-Area Chefs- Full accountability for all Menu planning, design and development- Dealing with all back of house purchasing including, small wares, chemicals, linen and all initial opening costs for new sites with a purchasing budget between £10-£12m per annum- Working with and managing suppliers for new and bespoke products- Responsible for the kitchen design upon installationImplementing stock control systems in new and existing sites, and maintaining 70% GP
Feb 1999 - Jan 2014
Head Chef/Patron
The Loft Restaurant
- As the Head Chef and Patron of The Loft Restaurant, led the establishment to achieve 2AA Rosettes within the first 6-months, in addition to maintaining consistently high standards during difficult winter months as a seasonally driven business.- Responsible for the overall design including the kitchen and restaurant in addition to purchasing furniture and lighting aspects- Responsible for all office procedures, stock systems, menu design
Mar 1997 - Jan 1999
Senior Sous Chef
Stanneylands Hotel
2AA Rosette, 120 cover restaurant with brigade of 17 Chefs
Jun 1996 - Jan 1997
Sous Chef
Llangoed Hall
1 Michelin Star, 3AA Rosette, 60 cover restaurant with brigade of 7 Chefs
Feb 1994 - May 1996
Senior Chef De Partie
Bilburgh Manor House
2AA Rosette, worked in a brigade of 8 Chefs
Jun 1993 - Jan 1994
Junior Chef De Partie
Cliveden Hotel
1 Michelin Star and 5 Red Stars, 90 cover restaurant with brigade of 30 Chefs
Nov 1990 - Apr 1993
1St Commis Chef
Hotel De Plage
Seasonal position, worked in a brigade of 20 Chefs
Sep 1989 - Sep 1990
Apprentice Chef
Caledonian Hotel
Received a basic grounding of each section within the kitchen
Sep 1987 - Aug 1989
FAQ
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Quick answers generated from the profile data available on this page.
What company does Douglas Wright work for?
Douglas Wright works for DBW Wright Consulting.
What is Douglas Wright's role at DBW Wright Consulting?
Douglas Wright is listed as Director at DBW Wright Consulting.
Where is Douglas Wright based?
Douglas Wright is based in London, England, United Kingdom while working with DBW Wright Consulting.
What companies has Douglas Wright worked for?
Douglas Wright has worked for Dbw Wright Consulting, Conecxus, Peyton & Byrne Ltd, Loch Fyne Seafood & Grill, and The Loft Restaurant.
How can I contact Douglas Wright?
You can use AeroLeads to view verified contact signals for Douglas Wright at DBW Wright Consulting, including work email, phone, and LinkedIn data when available.
What skills is Douglas Wright known for?
Douglas Wright is listed with skills including Catering, Restaurants, Food And Beverage, Menu Development, Food, Training, Management, and Hotels.
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